SPINACH LASAGNA RECIPES

SPINACH LASAGNA III RECIPE | ALLRECIPES

Spinach Lasagna III Recipe | Allrecipes image

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

Provided by Robbie Rice

Categories World Cuisine European Italian

Total Time 1 hours 50 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
? cup grated Romano cheese
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
½ teaspoon ground black pepper
1 egg
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. Spread one third of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup pasta sauce over cheese. Repeat layering 2 times.
Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 41.2 g, CholesterolContent 47.6 mg, FatContent 13.5 g, FiberContent 3.5 g, ProteinContent 19 g, SaturatedFatContent 6.2 g, SodiumContent 875.4 mg, SugarContent 8.1 g

SPINACH LASAGNA RECIPE - FOOD.COM

Spinach Lasagna Recipe - Food.com image

My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box lasagna noodles
2 (26 ounce) jars pasta sauce
ricotta cheese or cottage cheese
1/2-1 lb mozzarella cheese
1 (32 ounce) bag spinach

Steps:

Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
Now put a layer of ricotta cheese. Spread thinly across the noodles.
Pour on sauce.
Then spinach and more sauce.
Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
End with noodles.
Pour sauce over.
Then really end with grated mozzarella.
Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.

Nutrition Facts : Calories 471.1, FatContent 15.5, SaturatedFatContent 6, CholesterolContent 29.9, SodiumContent 1540.5, CarbohydrateContent 62.4, FiberContent 5.5, SugarContent 23.5, ProteinContent 22.5

More about "spinach lasagna recipes"

SPINACH LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving

Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.

See details

SPINACH LASAGNA RECIPE | MARTHA STEWART

Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
From marthastewart.com
Reviews 3.7
Category Vegetarian Recipes

Remove lasagna from oven and let stand 20 minutes before slicing and serving.

See details

SPINACH LASAGNA RECIPE - NYT COOKING

Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-boil noodles or frozen spinach. It's all good either way.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
Calories 588 per serving

Bake until the lasagna is bubbling and the cheese is melted and lightly browned on top, about 30 minutes. Remove from the oven and let rest a few minutes before serving, or cool completely, cover well, and refrigerate for up to 3 days, or freeze.

See details

EASY SPINACH LASAGNA | MCCORMICK

Easy Spinach Lasagna. Add To Meal Planner; Save; Share; Print; This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet. Photo credit: Lindsay Landis from Love & Olive Oil. 20m. PREP TIME. 1hr. COOK TIME. 319. CALORIES. 13. INGREDIENTS. Ingredients 12 Servings . 2 eggs 2 containers (15 ounces each) ricotta cheese 2 packages (10 ounces each ...
From mccormick.com

See details

EASY SPINACH LASAGNA | MCCORMICK

See details

PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS

2021-05-05 · Heat the oven to 350 F. Lightly grease a 9-by-13-by-2-inch baking dish or lasagna pan . The Spruce / Diana Chistruga. In a medium bowl, combine the ricotta cheese with half of the drained and squeezed spinach, half of the grated Parmesan cheese, the egg, garlic powder, and salt. Mix to blend well.
From thespruceeats.com

See details

SPINACH LASAGNA RECIPES - BETTYCROCKER.COM

Spinach Lasagna Recipes. Whether made in the slow cooker or prepared in a matter of minutes and allowed to bake in the oven, these lasagna recipes are loaded with nutrient-rich spinach and full of delicious, cheesy goodness. 1. 2. With Betty by your side, you've got it made.
From bettycrocker.com

See details

SPINACH LASAGNA RECIPE - RECIPES FROM ITALY

2021-12-11 · Spinach Lasagna Recipe. December 11, 2021 December 11, 2021. Spinach Lasagna is a white lasagna with a delicate flavor and a creamy consistency, made with a mix of spinach, ricotta, béchamel and Parmigiano. In spring, with tender and fresh spinach, it tastes even better! But you can also use frozen spinach, which they are great for this recipe. Spinach together with ricotta create a green and ...
From recipesfromitaly.com

See details

BEST SPINACH LASAGNA RECIPE - HOW TO MAKE SPINACH LASAGNA

2022-01-13 · Spinach lasagna is a classic, but don’t hesitate to take full advantage of the season’s other hearty greens—a mixture of spinach, kale, chard, dandelion, and mustard greens will add texture and depth of flavor. For the cheeses, opt for a good-quality whole-milk ricotta like Calabro if you can; if you can’t find Fontina, any alpine or similar cheese like Gruyère, Emmental, or Asiago ...
From food52.com

See details

THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS

2019-03-05 · For the Spinach: Heat olive oil and butter in a large saucepan over medium heat until melted. Add shallots and garlic, season with salt and pepper, and cook, stirring frequently, until softened and fragrant, about 1 minute. Add a few large handfuls of spinach and cook, stirring, until wilted.
From seriouseats.com

See details

EASY SPINACH LASAGNA (USE FROZEN OR FRESH SPINACH) - SPEND ...

2021-02-25 · Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, and fresh parsley. Mix well. Place 1 cup of sauce in the bottom of the prepared pan. Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ? of the sauce. Add 3 more lasagna noodles, remaining ½ of the spinach and cheese mixture, and ...
From spendwithpennies.com

See details

BEST SPINACH LASAGNA RECIPE (CREAMY WITH BECHAMEL) - TODAY ...

2020-12-12 · Tip: For this Spinach Lasagna recipe, use a 9in x 13in casserole baking pan with a depth of 3 inches. It will overflow if you don’t use a deep casserole pan. Lightly grease the sides and bottom of casserole with butter or olive oil. Note: You will have 3 layers of lasagna noodles. Divide the following into portions: Meat Sauce into 4 portions. Fresh Spinach into 3 portions. Parmesan Bechamel ...
From todaysdelight.com

See details

SPINACH & RICOTTA LASAGNE - RECIPE - FINECOOKING

The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling. Made-from-scratch lasagna noodles are thinner and more delicate than store-bought, and meld better with the sauces. But if time is short, you can still get excellent results from store-bought fresh pasta sheets or even ...
From finecooking.com

See details