SPINACH HAM QUICHE RECIPES

Name: Spinach Ham Quiche
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 pie crust; 2 cups 1% low-fat milk; 4 large eggs; 1 cup cheddar cheese, shredded; 1 cup ham, diced; 1 cup frozen chopped spinach (thaw, squeeze out excess water); 1 bunch green onions or 1 cup fresh chives, chopped; 1/2 teaspoon salt; 2 small tomatoes, sliced

SPINACH HAM QUICHE RECIPE - FOOD.COM

Spinach Ham Quiche Recipe - Food.com image

I found this recipe in Woman's Day like 10 years ago. This is a great way to get spinach into your diet without the taste. My family hates spinach and you can't even taste it in this great recipe! Plus it is a great way to use your leftover ham from holiday parties!

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pie crust
2 cups 1% low-fat milk
4 large eggs
1 cup cheddar cheese, shredded
1 cup ham, diced
1 cup frozen chopped spinach (thaw, squeeze out excess water)
1 bunch green onions or 1 cup fresh chives, chopped
1/2 teaspoon salt
2 small tomatoes, sliced

Steps:

Preheat oven to 400 degrees.
Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
Bake 10 minutes or until crust is dry.
Let cool.
Whish together eggs and milk. Add the remaining ingredients.
Pour into crust. **.
Sprinkle top with shredded cheese and top with tomatoes.
Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
Note : You may use 1 cup chives, chopped.
**Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.

Nutrition Facts : Calories 547.4, FatContent 32.9, SaturatedFatContent 12.8, CholesterolContent 265.5, SodiumContent 1390.1, CarbohydrateContent 33, FiberContent 4.2, SugarContent 9.2, ProteinContent 30.5

SPINACH AND HAM QUICHE RECIPE - FOOD.COM

Spinach and Ham Quiche Recipe - Food.com image

This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn’t leave any for me!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 sheet shortcrust pastry, to line a 9 inch quiche dish
3 shallots
3 slices ham (about 120g)
1 garlic clove, crushed
1 tablespoon olive oil
1 cup Baby Spinach, loosely packed and coarsely chopped
2 tablespoons flour
1 1/2 cups milk
3 eggs, lightly beaten
1/2 cup shredded cheese (whatever type you like, I use cheddar)
1 teaspoon paprika
salt and pepper

Steps:

Preheat oven to 230°C.
Chop shallots and ham, and sauté in olive oil with garlic. Remove from heat and allow to cool.
In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper.
To the milk mixture, add the sautéed shallots and ham, cheese and spinach. Mix well.
Prick the base of the pastry with a fork and gently pour in the filling mixture. Spread out evenly.
Bake for 30 minutes. If necessary, cover with foil for the last 10 minutes to prevent over-browning.
Remove from oven and leave for 5 minutes before serving.

Nutrition Facts : Calories 445.7, FatContent 28.8, SaturatedFatContent 9.6, CholesterolContent 161.3, SodiumContent 476.7, CarbohydrateContent 32.5, FiberContent 2.1, SugarContent 0.3, ProteinContent 14.4

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