SPINACH DIP WITH ALFREDO SAUCE RECIPES

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SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM



Spinach-Alfredo Skillet Dip Recipe - Pillsbury.com image

Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

2 boxes (9 oz each) frozen chopped spinach
2 jars (14 to 15 oz each) Alfredo pasta sauce
1 can (11 oz) refrigerated Pillsbury™ Original French Bread

Steps:

  • Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
  • In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
  • Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
  • Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 0 g, TransFatContent 1 g

HOT ARTICHOKE AND SPINACH DIP RECIPE - FOOD.COM



Hot Artichoke And Spinach Dip Recipe - Food.com image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

  • mix all ingredients in a large bowl
  • pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, FatContent 15.4, SaturatedFatContent 8.8, CholesterolContent 48.5, SodiumContent 417.7, CarbohydrateContent 12.4, FiberContent 7.7, SugarContent 2, ProteinContent 12.7

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