SPINACH DIP RECIPE FROM SCRATCH RECIPES
FRENCH ONION DIP FROM SCRATCH RECIPE | ALLRECIPES
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Dips and Spreads
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 11.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.7 g, SodiumContent 176.4 mg, SugarContent 0.9 g
EASY SPINACH DIP - EASY GLUTEN-FREE RECIPES AND RESOURCES!
An Easy Spinach Dip using only 7 ingredients found in most kitchens. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many.
Provided by Chrystal
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding.
- Chop up the spinach until its fine. The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole. Even with pre chopped frozen spinach.
- In a small mixing bowl, mix the mayonnaise and sour cream.
- Add in the Worcestershire sauce, onion powder, garlic powder and salt.
- Stir in the spinach and mix until everything is combined.
- Chill for at least an hour.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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