SPINACH DIP CHICKEN CASSEROLE RECIPES
SPINACH AND CHICKEN CASSEROLE RECIPE | ALLRECIPES
My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.
Provided by T.C.
Categories Meat and Poultry Chicken Breast
Total Time 2 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
- Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 601 calories, CarbohydrateContent 8.8 g, CholesterolContent 138.4 mg, FatContent 51.3 g, FiberContent 1 g, ProteinContent 27.5 g, SaturatedFatContent 21.8 g, SodiumContent 1417.8 mg, SugarContent 4.3 g
CHEESY SPINACH, ARTICHOKE, & CHICKEN CASSEROLE/DIP RECIPE ...
This is a great low carb dip with celery sticks. It's also great as a casserole for dinner with a nice side salad. Yummy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F and lightly spritz a 9 x 11" baking dish with cooking spray (Pam).
- With a mixer, blend together cream cheese, mayo, and yogurt until well combined.
- Add seasonings and spinach, mix well.
- Add artichokes, chicken, and ½ Parmesan cheese & ½ cup cheddar cheese, mix well.
- Put into prepared baking dish.
- Sprinkle remaining cheese on top of mixture.
- Bake for 1 hour or until cheese is golden brown and bubbly.
Nutrition Facts : Calories 466.7, FatContent 27.2, SaturatedFatContent 13.2, CholesterolContent 131.8, SodiumContent 692.8, CarbohydrateContent 13.6, FiberContent 3.6, SugarContent 3.8, ProteinContent 43
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