SPINACH CHEESE SQUARES RECIPES

Name: Crustless Spinach Quiche
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1 tablespoon canola oil; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 2/3 cup finely chopped fully cooked ham; 5 large eggs; 3 cups shredded Muenster or Monterey Jack cheese; 1/8 teaspoon pepper

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

Crustless Spinach Quiche Recipe: How to Make It image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM

Spinach-Artichoke Mini Bites Recipe - Pillsbury.com image

Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
2 cups torn fresh spinach
1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped
4 oz cream cheese (half of 8-oz package)
2 teaspoons basil pesto

Steps:

Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.
Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 145.0 , CarbohydrateContent 19.7 g, CholesterolContent 10.7 mg, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, ServingSize 1 Serving, SodiumContent 278.2 mg, SugarContent 2.7 g

More about "spinach cheese squares recipes"

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

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SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM

Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 145.0 per serving

Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

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CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

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SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM

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