SPINACH CHEESE BREAD RECIPES

Name: Spinach-Cheese Bread
Prep time: 20 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 3 cups Original Bisquick™ mix; 1/4 cup vegetable oil; 1 tablespoon caraway seed; 3 eggs; 1 can (11 oz) condensed Cheddar cheese soup; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

SPINACH-CHEESE BREAD RECIPE - BETTYCROCKER.COM

Spinach-Cheese Bread Recipe - BettyCrocker.com image

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

Ingredients

3 cups Original Bisquick™ mix
1/4 cup vegetable oil
1 tablespoon caraway seed
3 eggs
1 can (11 oz) condensed Cheddar cheese soup
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps:

Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Slice, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 1 g

SPINACH-CHEESE FRENCH BREAD RECIPE: HOW TO MAKE IT

Spinach-Cheese French Bread Recipe: How to Make It image

I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup chopped fresh mushrooms
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 loaf (1 pound) French bread, halved lengthwise
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves. , Place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 202 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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