SPINACH CAN RECIPES
CANNED SPINACH RECIPE - RECIPES.NET
Turn simple canned spinach into a flavor-packed dish in this easy recipe, with the help of chicken stock, bacon, and onions.
Provided by Raymond
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In a medium-sized saucepan over medium heat, add the cut-up slices of bacon and allow those to cook till crispy. Do not pour off the bacon grease.
- Add the onion and garlic and allow to cook for about 3 minutes until fragrant and softening.
- Pour in the drained spinach, stock, sugar, hot sauce, and vinegar and stir well.
- Stir frequently and continue to heat over medium heat until heated through.
- When heated through, the greens are ready to serve, taste first and add salt and pepper until satisfied with the taste. Enjoy!
THE SOLUTION TO CANNED SPINACH RECIPE - FOOD.COM
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix well drained spinach (really squeeze liquid out) and sour cream.
- Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
- Top with fried onions to serve.
Nutrition Facts : Calories 84.4, FatContent 6.4, SaturatedFatContent 3.8, CholesterolContent 12.7, SodiumContent 93.8, CarbohydrateContent 4.8, FiberContent 2.2, SugarContent 0.5, ProteinContent 3.8
More about "spinach can recipes"
THE SOLUTION TO CANNED SPINACH RECIPE - FOOD.COM
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 84.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 84.4 per serving
- Top with fried onions to serve.
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