SPINACH CALZONE FILLING RECIPE RECIPES

UNBELIEVABLE SPINACH CALZONES RECIPE | ALLRECIPES

Unbelievable Spinach Calzones Recipe | Allrecipes image

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

Provided by Tosha Fields

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (15 ounce) container ricotta cheese
2 eggs
2 tablespoons dried Italian seasoning
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
salt and pepper to taste
1 (32 ounce) package frozen white bread dough, thawed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Nutrition Facts : Calories 584.4 calories, CarbohydrateContent 61.2 g, CholesterolContent 101.1 mg, FatContent 20.6 g, FiberContent 6.1 g, ProteinContent 35.5 g, SaturatedFatContent 9.5 g, SodiumContent 1199.5 mg, SugarContent 5.7 g

SPINACH CALZONE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Spinach Calzone Recipe - Food.com - Food.com - Recipes ... image

This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces frozen spinach, cooked and drained
2/3 cup part-skim ricotta cheese
2/3 cup shredded part-skim mozzarella cheese
1 tablespoon grated parmesan cheese
1 tablespoon dried basil or 1 teaspoon chopped fresh basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 lb frozen bread dough, thawed
5 teaspoons flour
1 egg white

Steps:

Preheat oven to 375.
Spray baking sheet with cooking spray and set aside.
In large bowl, mix cheeses, spinach, basil oregano and pepper.
Divide bread dough into 5 equal pieces.
Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
Place 1/5 of the spinach filling over half of each circle.
Fold dough over filling, and use a bit of water to pinch and stick edges together.
Brush tops with egg white.
Bake until golden and puffed, 20-25 minutes.
Serve with your favorite spaghetti sauce.

Nutrition Facts : Calories 146.4, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 30.4, SodiumContent 268.6, CarbohydrateContent 5.7, FiberContent 0.8, SugarContent 0.7, ProteinContent 13.2

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