SPINACH BREAD RECIPE WITH FRESH SPINACH RECIPES

QUICK AND EASY SPINACH BREAD RECIPE | ALLRECIPES

Quick and Easy Spinach Bread Recipe | Allrecipes image

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Provided by ANCH

Categories Bread Quick Bread Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 to taste salt and pepper to taste
¼ cup grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 14.8 g, CholesterolContent 9 mg, FatContent 4.8 g, FiberContent 1.1 g, ProteinContent 6.8 g, SaturatedFatContent 1.7 g, SodiumContent 428.4 mg, SugarContent 1.7 g

QUICK AND EASY SPINACH BREAD RECIPE - FOOD.COM

Quick and Easy Spinach Bread Recipe - Food.com image

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
salt and pepper
1/4 cup grated parmesan cheese, i use fresh grated
1 (10 ounce) can refrigerated pizza dough
1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)

Steps:

Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray.
In a large skillet heat olive oil over medium heat.
Cook garlic until soft, do not brown.
Add spinach and cook for 1 minute.
Stir in salt, pepper, and Parmesean.
Remove from heat and cool.
On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
Roll up the crust to make one large loaf.
Pinch seam to seal Place loaf on baking sheet.
Bake for 20-25 minutes until golden brown.

Nutrition Facts : Calories 649.9, FatContent 47.3, SaturatedFatContent 21, CholesterolContent 110.5, SodiumContent 1295.4, CarbohydrateContent 16.4, FiberContent 8.3, SugarContent 3.2, ProteinContent 45

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