SPINACH BREAD RECIPE

SPINACH BREAD RECIPE | ALLRECIPES

Spinach Bread Recipe | Allrecipes image

Hearty and delicious, this bread tastes and smells great.

Provided by GINNY M.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 1 - 2 pound loaf

Number Of Ingredients 9

Ingredients

1 cup water
1 tablespoon vegetable oil
½ cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
½ cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
½ teaspoon ground black pepper
2?½ teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 4 mg, FatContent 2.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 183.6 mg, SugarContent 1 g

QUICK AND EASY SPINACH BREAD RECIPE | ALLRECIPES

Quick and Easy Spinach Bread Recipe | Allrecipes image

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Provided by ANCH

Categories Bread Quick Bread Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 to taste salt and pepper to taste
¼ cup grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 14.8 g, CholesterolContent 9 mg, FatContent 4.8 g, FiberContent 1.1 g, ProteinContent 6.8 g, SaturatedFatContent 1.7 g, SodiumContent 428.4 mg, SugarContent 1.7 g

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