SPINACH BITES RECIPE RECIPES
SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Provided by Amy Erickson
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. If desired, add salt and pepper to taste; mix well. Stir in artichokes and spinach.
- Separate both cans of dough into 16 triangles. Place about 1 teaspoon filling on wide end of each triangle. Brush edges of dough with some beaten egg. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. Place on cookie sheet.
- Brush tops of crescents with remaining beaten egg. Sprinkle remaining 1/4 cup Parmesan cheese over tops.
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g
PARMESAN SPINACH BALLS RECIPE | ALLRECIPES
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Cheese Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 107.6 mg, FatContent 15.6 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 8.2 g, SodiumContent 632.6 mg, SugarContent 1.5 g
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SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
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PARMESAN SPINACH BALLS RECIPE | ALLRECIPES
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