SPINACH BACON QUICHE RECIPES

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SPINACH AND BACON QUICHE RECIPE - FOOD.COM



Spinach and Bacon Quiche Recipe - Food.com image

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

6 large eggs, beaten
1 1/2 cups heavy cream
salt, to taste
freshly ground fresh coarse ground black pepper, to taste
2 cups fresh Baby Spinach, chopped & packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Steps:

  • Preheat the oven to 375°F.
  • Combine the eggs, cream, salt and pepper in food processor or blender.
  • Layer the spinach, bacon and cheese in the bottom of the pie crust.
  • The pour egg mixture on top.
  • Bake for 35-40 minutes until the egg mixture is set.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.7, FatContent 56.8, SaturatedFatContent 25.3, CholesterolContent 257.8, SodiumContent 677.2, CarbohydrateContent 14.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 19.1

CRUSTLESS BACON, SPINACH & SWISS QUICHE - LOW CARB - FOO…



Crustless Bacon, Spinach & Swiss Quiche - Low Carb - Foo… image

I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 lb bacon
1 large onion, chopped
2 tablespoons butter, divided
1 teaspoon olive oil
10 ounces frozen spinach, thawed
6 ounces swiss cheese, shredded
6 eggs
1/2 cup heavy whipping cream
salt
pepper

Steps:

  • On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
  • While bacon cooks, chop onion and shred cheese.
  • Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
  • When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.
  • Remove bacon from oven, and place on a paper-towel lined plate to drain.
  • Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
  • Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
  • Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
  • Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
  • Let rest 5 minutes before cutting & serving.
  • I bet you can't eat just ONE slice!

Nutrition Facts : Calories 494.8, FatContent 44.2, SaturatedFatContent 18.8, CholesterolContent 225.7, SodiumContent 627.1, CarbohydrateContent 5.6, FiberContent 1.4, SugarContent 1.5, ProteinContent 19

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