SPINACH ARTICHOKE STUFFED BREAD RECIPE RECIPES
SPINACH AND ARTICHOKE STUFFED BREAD RECIPE - PILLSBURY.COM
This savory veggie-loaded dish packs every slice with over-the-top cheesiness.
Provided by Bree Hester
Total Time 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet.
- Spread Boursin cheese evenly over dough. Top with spinach, artichoke hearts, onions, lemon peel, mozzarella cheese and Parmesan cheese. Sprinkle with salt and pepper.
- Roll up dough, using parchment paper to help roll; press seam to seal. Place bread seam side down on paper-lined cookie sheet. Brush with oil.
- Bake 20 to 25 minutes or until light golden brown. Cut into slices. Serve warm.
Nutrition Facts : ServingSize 1 Serving
SPINACH & ARTICHOKE STUFFED ROLLED BREAD RECIPE - FOOD.COM
I just watch Rachael make this and it looks easy and yummy! I can't wait to make it! Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Use whatever size you have available.
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
- Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
- Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
- Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
- Bake the stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 168.4, FatContent 11.6, SaturatedFatContent 6.2, CholesterolContent 22.8, SodiumContent 348.9, CarbohydrateContent 6.1, FiberContent 3.2, SugarContent 0.7, ProteinContent 11.9
More about "spinach artichoke stuffed bread recipe recipes"
BEST ARTICHOKE DIP STUFFED BREAD RECIPE - DELISH.COM
Looking for an easy artichoke dip recipe? This Artichoke Dip Stuffed Bread Recipe from Delish.com is the best.
From delish.com
Total Time 45 minutes
Category appetizers, snack
From delish.com
Total Time 45 minutes
Category appetizers, snack
- Preheat oven to 350°. Slice off the top 1/2" of the bread and hollow out the inside of the bread to create a bowl. (Save insides and top slice for snacking.) In a large bowl, combine cream cheese, sour cream, mayonnaise, artichokes, spinach, garlic, 3/4 cup mozzarella, and Parmesan. Add red pepper flakes and season with salt and pepper. Spoon the mixture into the bread bowl until filled to brim, then sprinkle with remaining mozzarella. Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Slice stuffed loaf and serve.
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SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
From tasty.co
Reviews 95
Total Time 22 minutes
Calories 619 calories per serving
From tasty.co
Reviews 95
Total Time 22 minutes
Calories 619 calories per serving
- Enjoy!
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SPINACH ARTICHOKE DIP STUFFED BREAD RECIPE - FOOD FANATIC
Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. Pop it into the oven for another 20 minutes, and you've...
From foodfanatic.com
Reviews 3.2
Total Time 40 minutes
Calories 149 calories per serving
From foodfanatic.com
Reviews 3.2
Total Time 40 minutes
Calories 149 calories per serving
- Preheat oven to 350°F. Cut baguette into 3 even sections. Using a long knife, hollow out the inside of the baguette, removing the bread from inside but being sure to leave some bread along the edges. Set aside. In a large skillet set over medium heat, heat olive oil. Add garlic, artichoke hearts and spinach. Heat, stirring often until spinach has wilted. Add cream cheese and mozzarella cheese. Stir and allow the cheese to melt, stirring constantly. Once completely melted, remove from heat. Using a small spoon, fill each piece of hollow baguette with the artichoke cheese mixture. Line the filled bread pieces on a cutting board and gently cut into 1-inch pieces. Carefully keeping the baguette together, transfer the sliced baguette to a large long piece of foil and wrap. Place the baguette onto a baking sheet and bake in preheated oven for 20 minutes. Remove from oven and serve warm.
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BEST SPINACH & ARTICHOKE STUFFING RECIPE - HOW TO MAKE ...
Give this stuffing from Delish.com a try at Thanksgiving.
From delish.com
Reviews 4
Total Time 50 minutes
Category side dish
From delish.com
Reviews 4
Total Time 50 minutes
Category side dish
- Tear or slice bread into cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350° and grease a large baking dish. In a large bowl, combine bread, spinach, artichoke hearts, and 1 1/2 cups mozzarella. Set aside. In a large skillet over medium heat, melt butter. Add onion and celery and cook until onion is translucent, 3 to 4 minutes. add garlic and herbs and cook until fragrant, about 2 minutes. Add chicken broth and cream cheese and bring to a simmer until cream cheese melts. Season with salt and pepper and remove from heat. Pour bread mixture into prepared baking dish, making sure it is evenly distributed. Pour over cream cheese mixture and sprinkle with remaining mozzarella. Bake until liquid is evaporated and cheese is melted and golden, 20-25 minutes. Serve.
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ARTICHOKE STUFFING RECIPE: HOW TO MAKE IT
This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 139 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 139 calories per serving
- Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned. , In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes. , In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°.
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SPINACH ARTICHOKE STUFFED BREAD | FOODIECRUSH.COM
Dec 28, 2016 · In a large bowl, mix the cream cheeses with the sour cream until smooth. Stir in the artichoke hearts, chopped spinach and 1 cup of the parmesan cheese. Add the garlic bread cubes and gently combine. Fill the loaf with the cream cheese bread cube mixture.
From foodiecrush.com
From foodiecrush.com
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SPINACH & ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE - (3.9/5)
From keyingredient.com
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SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE ...
Oct 16, 2015 · Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely.
From hostthetoast.com
From hostthetoast.com
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ARTICHOKE & SPINACH STUFFED BREAD | TASTEFULLY SIMPLE
Preheat oven to 400°. Combine first 6 ingredients; stir to blend. Slice French bread in half horizontally; pull some bread out of both halves, leaving about a 1-inch shell. Spread cream cheese mixture inside the bottom shell; top with top shell. Wrap loaf in foil, place on baking sheet. Bake for 15-20 minutes.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE ...
Oct 16, 2015 · Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350 degrees F.
From hostthetoast.com
From hostthetoast.com
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STUFFED SPINACH & ARTICHOKE CHEESE BREAD • DOMESTIC SUPERHERO
May 18, 2016 · Preheat oven to 350 degrees. In a large bowl, combine spinach, artichoke hearts, Blue Plate® Light Mayonnaise with Greek Yogurt, sour cream, 1/2 cup cheese, garlic powder, salt, and black pepper; mix well. Cut into your French bread, making a hole to put your dip. Careful not to cut through the bottom. Spoon dip into the hole, and spread ...
From domesticsuperhero.com
From domesticsuperhero.com
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SPINACH AND ARTICHOKE STUFFED BREAD RECIPE RECIPE
Spinach and artichoke stuffed bread recipe recipe. Learn how to cook great Spinach and artichoke stuffed bread recipe . Crecipe.com deliver fine selection of quality Spinach and artichoke stuffed bread recipe recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
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CHEESY SPINACH ARTICHOKE BREAD {+VIDEO} | LIL' LUNA
Dec 25, 2018 · Spinach Artichoke Stuffed Bread. Today’s recipe is a Cheesy Spinach Artichoke Bread. We’ve always enjoyed dipping bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version.. The combination of flavors was a hit with everyone who tried it.
From lilluna.com
From lilluna.com
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CHEESY SPINACH ARTICHOKE BREAD - THE VIEW FROM GREAT ISLAND
Put the spinach and garlic into the bowl of a food processor and process until finely minced. Drain the can of artichoke hearts, and then squeeze the excess liquid out of each one gently by hand. Add them to the processor and process until finely chopped. Add the cream cheese, sour cream, mayo, sharp cheese, and just 1/2 cup of the mozzarella ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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SPINACH ARTICHOKE DIP IN A BREAD BOWL RECIPE | TRISHA ...
Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper. Spoon ...
From foodnetwork.com
From foodnetwork.com
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HERE'S HOW TO MAKE SPINACH ARTICHOKE GARLIC BREAD
Nov 15, 2015 · To make it: Add cream cheese, mozzarella, spinach, and artichoke hearts to a bowl. Plus some garlic powder, for good measure.
From buzzfeed.com
From buzzfeed.com
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SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD – SEVEN BARRELS
Oct 19, 2021 · Spinach And Artichoke Dip Stuffed Garlic Bread Featuring: Garlic Extra Virgin Olive Oil and Elderberry Balsamic Vinegar Ingredients 1 baguette 1/2 tablespoon Garlic Extra Virgin Olive Oil 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) bag baby spinach leaves 1 (8 oz) package cream cheese 1 1/2 cups shredded mozzarella cheese 3 green onions, sliced Salt and pepper, to taste 3 ...
From 7barrels.com
From 7barrels.com
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ARTICHOKE BREAD RECIPE FROM SCRATCH - ALL INFORMATION ...
Spinach Artichoke Bread - Spinach Artichoke Pull-Apart Bread best www.howsweeteats.com. Instructions. Heat the olive oil in a skillet over medium-low heat. Add the garlic and cook for 30 seconds. Add in the spinach and cook down until it's completely wilted, about 5 to 6 minutes.
From therecipes.info
From therecipes.info
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STUFFED ARTICHOKE RECIPE - SHARE-RECIPES.NET
Stuffed Artichokes with a Low Carb Cheese Herb Stuffing. 7 hours ago Wash, trim, and remove choke from artichokes. Rub down artichokes with ½ fresh lemon juice. Be sure to rub over the leaves and squeeze juice inside of artichoke leaves and …. Rating: 4.5/5(4)
From share-recipes.net
From share-recipes.net
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