SPINACH ARTICHOKE DIP WITHOUT MAYO RECIPES
SPINACH ARTICHOKE DIP (NO MAYO) RECIPE - FOOD.COM
A fancy spinach artichoke dip without mayonnaise. I couldn't find a recipe that I liked that didn't use it, so I made my own. I like the "special something" that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. This is a good party or date-night-in dip!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine all ingredients in a medium bowl and mix thoroughly.
- Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
- Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
- Hint: Throw everything together in a stand mixer for quick and easy stirring!
- Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
- Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
- Hint: Can be doubled and placed in a 9x13'' pan.
Nutrition Facts : Calories 233.1, FatContent 17.9, SaturatedFatContent 10.1, CholesterolContent 55.3, SodiumContent 489.6, CarbohydrateContent 10.1, FiberContent 5.6, SugarContent 2.4, ProteinContent 10.3
RACHAEL RAY SPINACH AND ARTICHOKE DIP (NO MAYO OR CREAM ...
This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. Enjoy!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour a minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone. The bowl is the best part as it absorbs juices from the dip.
Nutrition Facts : Calories 535.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 10.3, SodiumContent 849, CarbohydrateContent 90.7, FiberContent 9.8, SugarContent 5.5, ProteinContent 21.2
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THE BEST SPINACH ARTICHOKE DIP RECIPE | FOOD NETWORK ...
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Total Time 40 minutes
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Reviews 5
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Reviews 5
Total Time 25 minutes
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Calories 396 per serving
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RACHAEL RAY SPINACH AND ARTICHOKE DIP (NO MAYO OR CREAM ...
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