SPINACH AND ARTICHOKE STUFFED BREAD RECIPES

Name: Spinach and Artichoke Stuffed Bread
Prep time: 10 min
Yield: 6
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 container (5.2 oz) Boursin® cheese with garlic and herbs; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped; 3 medium green onions, chopped (3 tablespoons); Grated peel of 1 lemon; 1/2 cup shredded mozzarella cheese (2 oz); 1/4 cup shredded Parmesan cheese (1 oz); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon olive oil

SPINACH AND ARTICHOKE STUFFED BREAD RECIPE - PILLSBURY.COM

Spinach and Artichoke Stuffed Bread Recipe - Pillsbury.com image

This savory veggie-loaded dish packs every slice with over-the-top cheesiness.

Provided by Bree Hester

Total Time 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 container (5.2 oz) Boursin® cheese with garlic and herbs
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
3 medium green onions, chopped (3 tablespoons)
Grated peel of 1 lemon
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup shredded Parmesan cheese (1 oz)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet.
Spread Boursin cheese evenly over dough. Top with spinach, artichoke hearts, onions, lemon peel, mozzarella cheese and Parmesan cheese. Sprinkle with salt and pepper.
Roll up dough, using parchment paper to help roll; press seam to seal. Place bread seam side down on paper-lined cookie sheet. Brush with oil.
Bake 20 to 25 minutes or until light golden brown. Cut into slices. Serve warm.

Nutrition Facts : ServingSize 1 Serving

SPINACH & ARTICHOKE STUFFED ROLLED BREAD RECIPE - FOOD.COM

Spinach & Artichoke Stuffed Rolled Bread Recipe - Food.com image

I just watch Rachael make this and it looks easy and yummy! I can't wait to make it! Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Use whatever size you have available.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package frozen artichoke hearts, defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water)
2 (8 ounce) packages frozen spinach, defrosted with extra water squeezed out
2 cups provolone cheese, shredded
1 cup asiago cheese, grated
1 lemon, zest of
8 sprigs fresh thyme, leaves removed
2 garlic cloves, grated
salt & freshly ground black pepper
1 (8 ounce) package pizza dough, such as Pillsbury
1 tablespoon extra virgin olive oil (EVOO)
1 tablespoon sesame seeds

Steps:

In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
Bake the stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.

Nutrition Facts : Calories 168.4, FatContent 11.6, SaturatedFatContent 6.2, CholesterolContent 22.8, SodiumContent 348.9, CarbohydrateContent 6.1, FiberContent 3.2, SugarContent 0.7, ProteinContent 11.9

More about "spinach and artichoke stuffed bread recipes"

BEST ARTICHOKE DIP STUFFED BREAD RECIPE - DELISH.COM

Looking for an easy artichoke dip recipe? This Artichoke Dip Stuffed Bread Recipe from Delish.com is the best.
From delish.com
Total Time 45 minutes
Category appetizers, snack

Preheat oven to 350°. Slice off the top 1/2" of the bread and hollow out the inside of the bread to create a bowl. (Save insides and top slice for snacking.) In a large bowl, combine cream cheese, sour cream, mayonnaise, artichokes, spinach, garlic, 3/4 cup mozzarella, and Parmesan. Add red pepper flakes and season with salt and pepper. Spoon the mixture into the bread bowl until filled to brim, then sprinkle with remaining mozzarella. Place on baking sheets and bake until dip is warm and bubbly, 28 to 30 minutes. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Slice stuffed loaf and serve.

See details

ARTICHOKE AND SPINACH ROLLED STUFFED BREAD | RECIPE ...

Artichoke and Spinach Rolled Stuffed Bread
From rachaelrayshow.com

Cool slightly before slicing

See details

ARTICHOKE AND SPINACH ROLLED STUFFED BREAD | RECIPE ...

Artichoke and Spinach Rolled Stuffed Bread
From rachaelrayshow.com

Cool slightly before slicing

See details

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil
From tasty.co
Reviews 98
Cuisine American
Calories 627 calories per serving

Enjoy!

See details

SUNNY ANDERSON'S SPINACH AND ARTICHOKE-STUFFED BAGUETTE ...

Sunny Anderson's Spinach and Artichoke-Stuffed Baguette
From rachaelrayshow.com

Also, whether using demi or regulation-sized baguettes, pick out ones that are more rounded than flat, ahhhthe easier to stuff you with

See details

ARTICHOKE & SPINACH STUFFED BREAD | TASTEFULLY SIMPLE

ingredients. 1 packet Artichoke & Spinach Warm Dip Mix. add to cart. 1 (8 ounce) package softened cream cheese. 1 cup shredded Swiss cheese. 1 (14.5 ounce) can artichoke hearts, drained and chopped. 1/2 cup shredded Parmesan cheese. Ground black pepper to taste. 1 pound loaf French bread.
From tso.tastefullysimple.com

See details

SPINACH & ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE - (3.9/5)

From keyingredient.com

See details

SPINACH ARTICHOKE STUFFED BREAD | FOODIECRUSH.COM

Dec 28, 2016 · In a large bowl, mix the cream cheeses with the sour cream until smooth. Stir in the artichoke hearts, chopped spinach and 1 cup of the parmesan cheese. Add the garlic bread cubes and gently combine. Fill the loaf with the cream cheese bread cube mixture.
From foodiecrush.com

See details

SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE ...

Oct 16, 2015 · Ingredients 1 baguette 1/2 tablespoon oil 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) bag baby spinach leaves 1 (8 oz) package cream cheese 1 1/2 cups shredded mozzarella cheese 3 green onions, sliced Salt and pepper, to taste 3 tablespoons butter 3 cloves garlic, minced Parmesan ...
From hostthetoast.com

See details

SPINACH ARTICHOKE STUFFED BREAD | FOODIECRUSH.COM

Dec 28, 2016 · Cut the middle parts of the bread into 1/2-cubes. In a large frypan, melt the butter over medium-low heat and add the garlic. Cook the garlic until fragrant, about 1-2 minutes, stirring often. Remove from the heat and toss the bread cubes in the garlic butter until the butter is absorbed. Set aside to cool.
From foodiecrush.com

See details

SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD – SEVEN BARRELS

Oct 19, 2021 · Spinach And Artichoke Dip Stuffed Garlic Bread Featuring: Garlic Extra Virgin Olive Oil and Elderberry Balsamic Vinegar Ingredients 1 baguette 1/2 tablespoon Garlic Extra Virgin Olive Oil 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) bag baby spinach leaves 1 (8 oz) package cream cheese 1 1/2 cups shredded mozzarella cheese 3 green onions, sliced Salt and pepper, to taste 3 ...
From 7barrels.com

See details

SPINACH AND ARTICHOKE STUFFED BREAD - SPRINKLE SOME SUGAR

Feb 04, 2017 · Pull the rectangle out, hollowing out the center to create a rectangular bread bowl. Pour the spinach dip inside the bread and sprinkle remaining 1/2 cup parmesan and 3/4 cup mozzarella cheese. Bake for 25-30 minutes or until the cheese is melted, lightly brown and bubbly. Let the bread cool for 10 mins before cutting it into slices.
From sprinklesomesugar.com

See details

CHEESY SPINACH ARTICHOKE BREAD {+VIDEO} | LIL' LUNA

Dec 25, 2018 · Spinach Artichoke Stuffed Bread. Today’s recipe is a Cheesy Spinach Artichoke Bread. We’ve always enjoyed dipping bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version.. The combination of flavors was a hit with everyone who tried it.
From lilluna.com

See details

SPINACH ARTICHOKE DIP IN A BREAD BOWL RECIPE | TRISHA ...

Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper. Spoon ...
From foodnetwork.com

See details

SPINACH ARTICHOKE BREAD - SPINACH ARTICHOKE PULL-APART BREAD

Dec 14, 2021 · This spinach artichoke bread is incredible! A loaf of buttery bread sliced and stuffed with melty, cheese spinach artichoke dip and then baked to perfect. It’s a dreamy snack or appetizer that everyone loves! The only way to make spinach artichoke dip better? Put it in bread!
From cardcaptorstacey.co.uk

See details

HERBED SPINACH AND ARTICHOKE PULL APART PRETZEL BREAD ...

Sep 04, 2018 · Instructions. 1. to make the dough. In the bowl of a stand mixer, combine the water, yeast, honey, 3 1/2 cups flour, salt, and butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. if the dough feels too sticky, add the remaining 1/2 cup of flour. 2.
From halfbakedharvest.com

See details

10 BEST SPINACH AND CHEESE STUFFED BREAD RECIPES | YUMMLY

Yummly Original. Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly. red pepper, French bread baguette, fresh spinach, garlic, raw cashews and 8 more. Yummly Original. Easy Pull-Apart Pizza Bread Yummly. salted butter, sliced mushrooms, refrigerated pizza dough, extra-virgin olive oil and 9 more.
From yummly.com

See details

SPINACH, ARTICHOKE AND RICOTTA STUFFED BREAD WREATH - LE ...

Heat a pan over a medium heat with the olive oil. Place the spinach and minced garlic into the pan and allow to wilt. Cook until just wilted and bright green, remove and allow to cool. Once cooled, squeeze all excess water from the spinach. Add to a bowl with the ricotta, goat’s cheese, lemon, salt, pepper, and 1 jar of chopped artichokes ...
From lecreuset.co.za

See details

SPINACH ARTICHOKE DIP IN A BREAD BOWL - JO COOKS

Dec 27, 2020 · Preheat Oven: Preheat oven to 400°F.; Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside. Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out. Assemble & Bake: Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown.
From jocooks.com

See details

SPINACH AND ARTICHOKE PIZZA WITH CHEESY BREAD CRUST ...

Apr 21, 2021 · This Spinach and Artichoke Pizza with Cheesy Bread Crust is the perfect pizza to make at home! Homemade pizza dough baked up with an extra cheesy mozzarella stuffed crust, topped with garlic herb butter, sautéed spinach, three kinds of cheese, and spicy artichokes. As soon as the pizza comes out of the oven, top with basil, slice, eat, and ENJOY.
From halfbakedharvest.com

See details