SPINACH AND ARTICHOKE SOUP RECIPES

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More about "spinach and artichoke soup recipes"

BEST SPINACH AND ARTICHOKE DIP RECIPE - HOW TO MAKE ...



Best Spinach and Artichoke Dip Recipe - How to Make ... image

Fresh herbs and crunchy nuts are the key to this light and flavorful spinach and artichoke dip. Savory Parmesan and creamy mayo keep it incredibly satisfying.

Provided by The Good Housekeeping Test Kitchen

Categories     gluten-free    vegetarian    snack

Total Time 15 minutes

Prep Time 0S

Cook Time 0S

Yield 2 cups

Number Of Ingredients 13

2 tbsp.

mayonnaise

1 tsp.

grated lemon zest

2 tbsp.

lemon juice

Kosher salt

Black pepper

1

14-ounce can artichoke hearts, rinsed and patted dry

1 c.

packed baby spinach, chopped

2 tbsp.

fresh mint, chopped

2 tbsp.

flat-leaf parsley, chopped

1

scallion, finely chopped

2 tbsp.

finely grated Parmesan

1/4 c.

walnuts, toasted and chopped

Sliced baguette or crackers, for serving

Steps:

  • In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat.  Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.

Nutrition Facts : Calories 130 calories

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