SPINACH-ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake 9 to 10 minutes or until lightly browned; cool 5 minutes.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat; add garlic, and cook 1 to 2 minutes, stirring frequently, until fragrant. Gradually add spinach, and cook until just wilted; remove from heat.
- Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. Pour into pie crust, carefully stirring to evenly distribute spinach.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 340 , CarbohydrateContent 15 g, CholesterolContent 150 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 1 g, TransFatContent 1/2 g
SPINACH ARTICHOKE QUICHE RECIPE | ALLRECIPES
Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!
Provided by Brennan Cartwright
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
- Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
- Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 130.4 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 4.5 g, SodiumContent 326.7 mg, SugarContent 1.2 g
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