SPINACH ALMOND SALAD RECIPES

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SPINACH ALMOND SALAD RECIPE: HOW TO MAKE IT



Spinach Almond Salad Recipe: How to Make It image

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

1 package (6 ounces) fresh baby spinach
2 large tart apples, thinly sliced
10 bacon strips, cooked and crumbled
1 cup dried cranberries
3/4 cup slivered almonds, toasted
VINAIGRETTE:
1/4 cup sugar
3 tablespoons cider vinegar
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/3 cup olive oil

Steps:

  • In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.

Nutrition Facts : Calories 284 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 29g carbohydrate (22g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

SPINACH ALMOND SALAD RECIPE - NYT COOKING



Spinach Almond Salad Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 10 minutes

Yield 3 or 4 servings

Number Of Ingredients 8

4 cups spinach leaves
1/4 pound mushrooms, sliced
2 tablespoons toasted sliced almonds
2 tablespoons olive oil
2 tablespoon tarragon vinegar
1/2 teaspoon crushed tarragon
1/8 teaspoon nutmeg
Freshly ground black pepper to taste

Steps:

  • Remove tough stems from spinach; wash and dry and tear into bite-size pieces. Place in serving bowl with mushrooms and almonds.
  • Combine remaining ingredients in saucepan and heat to boiling. Pour hot dressing over salad and toss. Serve.

Nutrition Facts : @context http//schema.org, Calories 95, UnsaturatedFatContent 7 grams, CarbohydrateContent 3 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 26 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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