SPIDERMAN CUPCAKES IDEAS RECIPES

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SPIDER CUPCAKES RECIPE: HOW TO MAKE IT



Spider Cupcakes Recipe: How to Make It image

Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 11

1 package chocolate cake mix (regular size)
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 cup milk
2 teaspoons vanilla extract
12 large marshmallows
Sprinkles
24 miniature marshmallows, cut in half
48 M&M's minis
192 pieces black licorice (3 inches)

Steps:

  • Prepare cake mix batter according to package directions. , Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, combine the sugar, cocoa, butter and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in vanilla. , Cool to 110°. Transfer to a large bowl. Beat until thickened and mixture begins to lose its gloss, about 8 minutes. , Cut large marshmallows in half crosswise; place a half on each cupcake. Frost marshmallow and top of cupcake. Dip cupcakes in sprinkles. Place a dab of frosting on each miniature marshmallow and press on to cupcakes. Place a dab of frosting on each M&M and press on to marshmallows for eyes. , For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole.

Nutrition Facts : Calories 246 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PULL-APART SPIDER WEB CUPCAKES RECIPE | ALLRECIPES



Pull-Apart Spider Web Cupcakes Recipe | Allrecipes image

Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.

Provided by Jillybean

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 cup water
? cup vegetable oil
3 eggs
2 (16 ounce) containers prepared fluffy white frosting
3 drops orange gel food coloring, or as needed
1 (.68 oz. tube) black decorating gel

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
  • Beat cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until batter is completely smooth, about 2 minutes. Divide batter between prepared muffin cups, filling each about 2/3-full.
  • Bake in the preheated oven until tops spring back when pressed, 19 to 23 minutes. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
  • Beat frosting and orange food coloring together in a bowl until desired shade and consistency are reached.
  • Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.

Nutrition Facts : Calories 284.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 23.3 mg, FatContent 12 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 232 mg, SugarContent 35.7 g

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