SPIDER CHEESE RECIPES

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SPIDER CHEESE BALL RECIPE | LAND O’LAKES



Spider Cheese Ball Recipe | Land O’Lakes image

This southwestern-flavored cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!

Provided by Land O'Lakes

Categories     Dip    Cheese    Appetizer    Dairy    Appetizer

Total Time 0 minutes

Prep Time 30 minutes

Yield 2 1/2 cups

Number Of Ingredients 17

Cheese Ball
1/2 cup thick and chunky salsa
1/4 cup sliced green onions
2 tablespoons Land O Lakes® Butter softened
6 ounces (1 1/2 cups) shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon hot pepper sauce, if desired
Coating
3 tablespoons poppy seeds
Decorations
2 black pitted olives
Red bell pepper, cut into pieces
4 pretzel rods
Serve With
Crackers
Assorted cut-up vegetables

Steps:

  • Combine all cheese ball ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate 1 hour.
  • Reserve 2 tablespoons cheese mixture for legs.
  • Shape 1/2 cup cheese mixture into ball for spider head. Shape remaining mixture into round spider body. Place poppy seed into large shallow dish. Roll cheese balls in poppy seed, pressing seeds onto balls to coat. Place onto large plate or platter to form spider. Place black olive and red pepper piece onto toothpick. Insert into spider’s head for eye. Repeat for other eye. Place red pepper piece for mouth. Cover; refrigerate at least 4 hours or overnight.
  • Just before serving, attach legs by breaking each pretzel rod in thirds. Insert 3 pieces into each side of body; use reserved cheese mixture to attach remaining pretzel piece to form bent legs.
  • Serve with assorted crackers and vegetables.

Nutrition Facts : Calories 200 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 5 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

HAM 'N' CHEESE SPIDERS RECIPE: HOW TO MAKE IT



Ham 'n' Cheese Spiders Recipe: How to Make It image

These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches. —Kendra Barclay, De Kalb, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 5 sandwiches.

Number Of Ingredients 12

1 cup chopped fully cooked ham
2 tablespoons finely chopped onion
2 tablespoons butter, softened
1-1/2 teaspoons prepared mustard
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
1 tube (11 ounces) refrigerated breadsticks
5 slices American cheese
1 large egg yolk
1 teaspoon water
10 ripe olive slices (about 2 tablespoons)
1 tablespoon diced pimientos
1 teaspoon poppy seeds

Steps:

  • Preheat oven to 375°. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray., For filling, mix first four ingredients. On greased baking sheets, pat five biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach eight legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg., Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal. , Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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  • Preheat oven to 375°. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray., For filling, mix first four ingredients. On greased baking sheets, pat five biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach eight legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg., Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal. , Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds., Bake until golden brown, 15-20 minutes. Serve warm.
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