SPICY TUNA FISH SANDWICH RECIPES

Steps:

• Combine the Celery (2 stalk), Onion (1/2), Jalapeño Pepper (1), and zest of Lime (1) in a medium bowl.
• Add Mayonnaise (1/2 cup), lime juice, and Habanero Hot Sauce (1/2 teaspoon). Stir to combine. Mix in Salt (to taste) and Ground Black Pepper (1/2 teaspoon).
• Drain the Canned Tuna Packed in Water (4 can) and flake with a fork.
• Add tuna to mayonnaise mixture and stir until combined. Add the Fresh Cilantro (1/2 cup) and mix well. Chill until ready to serve.
• Toast or grill the Sourdough Bread (12 slice).
• To assemble sandwiches, place toasted bread on a cutting board and add Lettuce (to taste), English Cucumber (1/2), Tomato (1), and Avocado (1). Top with a scoop of the tuna salad and a bit of Fresh Cilantro (to taste). Enjoy!

Steps:

• Open the canned tuna and drain out the water present in the can. Add the tuna to a bowl. Then, add mayonnaise, mustard, finely chopped onion and lemon zest to the bowl. Mix it well with the fish. To make the dish a little spicy, add red chilli flakes. Finish it off by adding salt and pepper and combine.
• Take a bread slice and apply some butter on it. Spread the tuna filling and layer it with another bread.
• You can toast the sandwich, or you can simply serve it in a plate with some side salad and potato fries.