SPICY TATER TOTS RECIPES

Name: “Tater Tots” with Spicy Mayonnaise
Yield: 6 Servings
Ingredients: 1 cup mayonnaise; 1 teaspoon adobo sauce from canned chipotles in adobo; 1 teaspoon gochujang (Korean hot pepper paste); ¼ teaspoon hot smoked Spanish paprika (optional); Kosher salt and freshly ground black pepper; 3 medium russet potatoes (about 2 lb.), scrubbed; 2 scallions, chopped; ½ cup seasoned Italian breadcrumbs; ¼ cup heavy cream; 1 tablespoon sour cream or plain yogurt; 1 tablespoon unsalted butter, room temperature; ½ teaspoon granulated garlic; ¼ teaspoon freshly ground black pepper; 2 teaspoons kosher salt, plus more; 2 tablespoons grated Parmesan, plus more; 2 large eggs, beaten to blend; Vegetable oil (for frying; about 3 cups)

“TATER TOTS” WITH SPICY MAYONNAISE RECIPE | BON APPÉTIT

“Tater Tots” with Spicy Mayonnaise Recipe | Bon Appétit image

No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).

Provided by Jimmy's Diner, Brooklyn

Yield 6 Servings

Number Of Ingredients 17

Ingredients

1 cup mayonnaise
1 teaspoon adobo sauce from canned chipotles in adobo
1 teaspoon gochujang (Korean hot pepper paste)
¼ teaspoon hot smoked Spanish paprika (optional)
Kosher salt and freshly ground black pepper
3 medium russet potatoes (about 2 lb.), scrubbed
2 scallions, chopped
½ cup seasoned Italian breadcrumbs
¼ cup heavy cream
1 tablespoon sour cream or plain yogurt
1 tablespoon unsalted butter, room temperature
½ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper
2 teaspoons kosher salt, plus more
2 tablespoons grated Parmesan, plus more
2 large eggs, beaten to blend
Vegetable oil (for frying; about 3 cups)

Steps:

Combine mayonnaise, adobo sauce, gochujang, and paprika, if using, in a small bowl; season with salt and pepper.
DO AHEAD: Mayonnaise can be made 1 week ahead. Cover and chill.
Preheat oven to 400°. Prick potatoes all over with a fork and bake directly on oven rack until very soft when squeezed, 60–75 minutes. Let cool slightly.
Cut potatoes in half and scoop flesh into a medium bowl; discard skins. Mash, then mix in scallions, breadcrumbs, cream, sour cream, butter, granulated garlic, pepper, 2 tsp. salt, and 2 Tbsp. Parmesan. Mix in eggs just until combined. Roll 1-tablespoon portions of potato mixture into balls.
Pour oil into a medium skillet to a depth of ½" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with spicy mayonnaise.

SPICY BEEF TOTCHOS RECIPE BY TASTY

Spicy Beef Totchos Recipe by Tasty image

Here's what you need: frozen tater tots, ground beef, Frank’s Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole

Provided by Tasty

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 lb frozen tater tots
1 lb ground beef
1 ½ tablespoons Frank’s Red Hot Original
1 teaspoon ground cumin
1 teaspoon garlic
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons salt
4 cups shredded mexican cheese blend
red onion, diced
fresh scallion, sliced
diced tomato
sour cream
guacamole

Steps:

Preheat oven to 425ºF (220°C).
Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
Heat a medium skillet over medium heat. Add ground beef, Frank’s Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5–7 minutes, until cheese is melted.
Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
Enjoy!

Nutrition Facts : Calories 610 calories, CarbohydrateContent 32 grams, FatContent 39 grams, FiberContent 2 grams, ProteinContent 31 grams, SugarContent 0 grams

More about "spicy tater tots recipes"

SEASONED TATER-TOTS RECIPE - FOOD.COM

This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. You can adjust the seasonings, if you wish.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 654.7 per serving

Bake for 15-20 minutes.

See details

“TATER TOTS” WITH SPICY MAYONNAISE RECIPE | BON APPÉTIT

No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).
From bonappetit.com
Reviews 4.4

Pour oil into a medium skillet to a depth of ½" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with spicy mayonnaise.

See details

SPICY BEEF TOTCHOS RECIPE BY TASTY

Here's what you need: frozen tater tots, ground beef, Frank’s Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole
From tasty.co
Reviews 98
Cuisine Mexican
Calories 610 calories per serving

Enjoy!

See details

SEASONED TATER-TOTS RECIPE - FOOD.COM

Bake for 15-20 minutes.

See details

HOMEMADE TATER TOTS® RECIPE | ALLRECIPES

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Appetizers and Snacks
Calories 217.9 calories per serving

Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

See details

CAJUN SPICED TATER TOTS - EVERYDAY SOUTHWEST

01/02/2014 · Working in batches, toss the tater tots in a bowl with the spice sauce by pouring ? of the sauce into a large bowl and swirl to coat the sides of the bowl. Add ? of the tater tots to the bowl. Cover the bowl tightly with plastic wrap and toss the tater tots to coat with sauce. Place tater tots on a baking sheet.
From everydaysouthwest.com

See details

EASY RECIPES WITH TATER TOTS | ALLRECIPES

12/04/2020 · Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake. It's also very versatile. Allrecipes cook Cardinals Fan said they "browned the hamburger first and added green beans and shredded cheese to the recipe," like many of the other reviewers.
From allrecipes.com

See details

10 BEST CHEESY TATER TOTS RECIPES | YUMMLY

13/12/2021 · tater tots, bacon bits, Kraft Shredded Cheddar Cheese, salt, pepper and 2 more Cheesy Tater Tot Casserole Dizzy Busy and Hungry pepper, salt, eggs, roasted red peppers, baby spinach, tater tots and 1 more
From yummly.com

See details

FLAMIN' HOT TATER TOTS | KITCHN

30/04/2019 · Arrange a rack in the middle of the oven and heat to 425°F. Pour the bag of frozen tater tots out onto a large baking sheet. Drizzle with olive oil and season with the chili powder, paprika, garlic powder, cayenne, and salt. Toss to evenly coat and spread out in even layer.
From thekitchn.com

See details

ANDREW ZIMMERN COOKS: BANG BANG TATER TOTS

Instructions. In a large heavy pot or wok, heat the peanut oil to 385 degrees F. Add the tater tots and fry for 5 to 6 minutes, or until brown and crisp. Drain on a paper towel and season with salt. Place the chile flakes and sesame seeds in a sauté pan over medium heat.
From andrewzimmern.com

See details

SPICY TATER TOT CASSEROLE RECIPE - RECIPETIPS.COM

Spicy Tater Tot Casserole Recipe. Brown ground beef. Drain. Bake tater tots according to package directions. Mix together ground beef, Rotel and soups in a bowl. In a well greased 9 x 13 pan, put baked tater tots in first. Then add ground beef mixture. Spread evenly over tater tots. Add cheese on top - as much as you desire.
From recipetips.com

See details

RECIPE: SPICY TATER TOTS - RECIPELINK.COM

This recipe comes from Bread and Butterflies 2. SPICY TATER TOTS 1 (32-ounce) pkg. frozen tater tots 1 (1.25-ounce) pkg. taco seasoning mix Preheat oven to 450 degrees F. In large plastic bag combine tater tots and seasoning mix. Seal bag and shake to coat potatoes with seasoning. Spread tots on foil covered cookie sheet.
From recipelink.com

See details

FIVE LAYER BULGOGI TOTS WITH SPICY KIMCHI SAUCE ? SEASONED ...

Air fry frozen tater tots at 400 degrees for 12-14 min, or until golden crispy. Set aside. Cook sliced garlic on pan, with little oil, until golden brown and set aside.
From seasonedbyjin.com

See details

10 BEST CHEESY TATER TOTS RECIPES | YUMMLY

See details

23 FLAVORFUL WAYS TO USE FROZEN TATER TOTS: FOOD NETWORK ...

5. Deep-Fried Tots with Malt Vinegar: Whisk 1 cup flour with one 12-ounce bottle lager, 1 egg and 1 teaspoon kosher salt. Working in two batches, dredge 1 pound frozen tots in flour, then dip in ...
From foodnetwork.com

See details

BUFFALO TOTS | A FLAVOR JOURNAL FOOD BLOG

03/09/2020 · Spicy, loaded tater tot goodness. | post and recipe updated on 9.3.2020 | p in these buffalo tots. Buffalo tots are my life. Spicy potatoes in any form are my whole life. These particular nuggets of heaven just do so many things for me; there’s no way I could picture my life without them.
From aflavorjournal.com

See details