SPICY SOUTHWEST SALAD CHICK FIL A RECIPES

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COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD RECIPE - FOOD.COM



Copycat Chick-Fil-A Spicy Southwest Salad Recipe - Food.com image

Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 23

1/2 cup pickle juice
1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 tablespoons orange juice
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1 chicken bouillon cube
2 tablespoons vegetable oil
3 chicken breasts, about (14oz)
3 1/2 cups romaine lettuce leaves, torn
2 cups mixed greens
1/2 red bell pepper, thinly sliced
1 cup corn, broiled until charred
1 cup black beans, broiled until charred
1/3 cup cheese, monterey jack and cheddar, shredded
1/2 cup grape tomatoes
1/2 cup tortilla chips, crushed
1/4 cup coleslaw mix
1/4 cup carrot, shredded
3 tablespoons pepitas

Steps:

  • Brine:.
  • In a medium bowl whisk together ingredients for brine.
  • Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
  • Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
  • Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.

Nutrition Facts : Calories 561, FatContent 24.1, SaturatedFatContent 6, CholesterolContent 75.8, SodiumContent 2174.9, CarbohydrateContent 54.7, FiberContent 7.4, SugarContent 30.7, ProteinContent 33.2

HOMEMADE CHICK-FIL-A SPICY SOUTHWEST SALAD RECIPE



Homemade Chick-fil-A Spicy Southwest Salad Recipe image

If you didn’t know this salad came from Chick-fil-A you could easily be fooled into thinking it was a much more expensive salad from a casual chain like T.G.I. Friday’s or Chili’s. The bed of greens is built with crisp romaine, green leaf, and red leaf lettuce, and without a speck of tasteless iceberg in sight. On top of that are ingredients you don’t associate with fast food, like grilled corn, black beans, roasted peppers, spicy chili lime pepitas, and crunchy tortilla chips. Everything works great together, and now I can show you how to make all of it for a spot-on home hack. Chick-fil-A knows chicken, so of course the spicy chicken served on top of the salad is delicious. We can easily clone it by marinating chicken fillets in a special spicy brine for a few hours to infuse it with flavor and juiciness, then grilling it, chilling it, and slicing it thin. The biggest star of the salad is the secret recipe that kitchen cloners have requested most: the creamy salsa dressing. To make your own version roast some peppers, mix those with the other ingredients in a blender until the dressing is smooth and creamy, and you’ll get a bright, spicy dressing that’s perfect for this salad, or any other home-crafted salads in your future. Hungry for more Chick-Fil-A? Find my clones for their famous chicken sandwich, mac & cheese, and more here.

Provided by Todd Wilbur

Total Time 3 hours 45 minutes0S

Prep Time 30 minutes0S

Cook Time 3 hours 15 minutes0S

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