SPICY SHRIMP MARINADE RECIPES

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SPICY GRILLED SHRIMP | ALLRECIPES



Spicy Grilled Shrimp | Allrecipes image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     BBQ & Grilling    Seafood    Shrimp

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 230.4 mg, FatContent 5.9 g, FiberContent 1.1 g, ProteinContent 25.1 g, SaturatedFatContent 1 g, SodiumContent 585.7 mg, SugarContent 0.1 g

AMAZING SPICY GRILLED SHRIMP RECIPE | ALLRECIPES



Amazing Spicy Grilled Shrimp Recipe | Allrecipes image

This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

Provided by Pat Rota

Categories     Seafood    Shellfish    Shrimp

Total Time 2 hours 44 minutes

Prep Time 40 minutes

Cook Time 4 minutes

Yield 6 servings

Number Of Ingredients 12

? cup olive oil
¼ cup sesame oil
¼ cup chopped fresh parsley
2 tablespoons hot sauce
2 tablespoons minced garlic
1 tablespoon ketchup
1 tablespoon Asian chile paste
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons lemon juice
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water

Steps:

  • Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
  • Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
  • Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 320 calories, CarbohydrateContent 4.1 g, CholesterolContent 230.4 mg, FatContent 22.8 g, FiberContent 0.3 g, ProteinContent 25.1 g, SaturatedFatContent 3.5 g, SodiumContent 827.3 mg, SugarContent 1.4 g

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