SPICY SAUCE FOR SALMON RECIPES

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BEST SPICY SALMON BOWL RECIPE - HOW TO MAKE SPICY SALMON …



Best Spicy Salmon Bowl Recipe - How to Make Spicy Salmon … image

This Spicy Salmon Bowl from Delish.com is the most stunning and nutritious lunch (or dinner) you could imagine.

Provided by Makinze Gore

Categories     gluten-free    Sunday lunch    dinner    fish    lunch

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 21

1/3 c.

low-sodium soy sauce

1/3 c.

extra-virgin olive oil

1/4 c.

chili garlic sauce

Juice of 1 lime

2 tbsp.

honey

4

cloves garlic, minced

4

(4-oz.) salmon fillets

1/2 c.

rice vinegar or rice wine vinegar

1 tbsp.

granulated sugar

1 tsp.

kosher salt

2 tsp.

toasted sesame oil

3

Persian cucumbers, thinly sliced

1/2 c.

mayonnaise

2 tbsp.

Sriracha

2 tsp.

toasted sesame oil

Cooked brown rice

1

avocado, sliced

1

medium carrot, grated

1/2

red onion, thinly sliced

Cilantro leaves, torn Sesame seeds

Cilantro leaves, torn 

Sesame seeds

Steps:

  • Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes. Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use. Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil. Assemble bowls: Divide rice among 4 bowls. Top with salmon, pickled cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Drizzle with spicy mayo.

SOY SAUCE AND BROWN SUGAR GRILLED SALMON — LET'S DISH RE…



Soy Sauce and Brown Sugar Grilled Salmon — Let's Dish Re… image

Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

1 1/2 pounds salmon fillets
1 teaspoon lemon pepper
2 cloves garlic, minced
1/4 teaspoon salt
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup olive oil

Steps:

  • In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.
  • Place fish in a large resealable plastic bag.
  • Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
  • Lightly oil grill grate and preheat grill for medium heat.
  • Place salmon on the preheated grill; discard marinade.
  • Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 71 milligrams cholesterol, FatContent 23 grams fat, FiberContent 0 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 1081 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat

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