SPICY RELISH RECIPES

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SPICY TOMATO RELISH RECIPE | GOOD FOOD



Spicy tomato relish Recipe | Good Food image

Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.

Provided by Lynne Mullins

Total Time 1 hours 30 minutes

Yield MAKES about 5 cups

Number Of Ingredients 10

1.5kg ripe tomatoes, chopped
2 large brown onions, chopped
440g (2 cups) caster sugar
2 cups malt vinegar
2 tbsp plain flour
1 tbsp curry powder
1 tbsp dry mustard
1 tbsp salt
1 tsp ground ginger
½ tsp mild chilli powder (or to taste)

Steps:

  • Combine tomatoes and onion in a large saucepan and add sugar and vinegar. Bring to the boil and simmer, stirring frequently for about 40 minutes or until mixture is reduced and thickens slightly.

    Combine flour, curry powder, mustard, salt, ginger and chilli powder in a small bowl and stir in 3 tablespoons of water to make a thick paste.

    Stir flour mixture into tomato mixture and simmer, stirring for 2-3 minutes until mixture thickens.

    Cool slightly, pour into warm sterilised jars and seal when cool.

CRANBERRY-SERRANO RELISH RECIPE | BOBBY FLAY | FOOD NETWORK



Cranberry-Serrano Relish Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     side-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Steps:

  • Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.

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SPICY TOMATO RELISH RECIPE | GOOD FOOD
Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.
From goodfood.com.au
Total Time 1 hours 30 minutes
  • Combine tomatoes and onion in a large saucepan and add sugar and vinegar. Bring to the boil and simmer, stirring frequently for about 40 minutes or until mixture is reduced and thickens slightly.

    Combine flour, curry powder, mustard, salt, ginger and chilli powder in a small bowl and stir in 3 tablespoons of water to make a thick paste.

    Stir flour mixture into tomato mixture and simmer, stirring for 2-3 minutes until mixture thickens.

    Cool slightly, pour into warm sterilised jars and seal when cool.

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CRANBERRY-SERRANO RELISH RECIPE | BOBBY FLAY | FOOD NETWORK
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  • Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.
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