SPICY TOMATO RELISH RECIPE | GOOD FOOD
Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.
Provided by Lynne Mullins
Total Time 1 hours 30 minutes
Yield MAKES about 5 cups
Number Of Ingredients 10
Steps:
Combine tomatoes and onion in a large saucepan and add sugar and vinegar. Bring to the boil and simmer, stirring frequently for about 40 minutes or until mixture is reduced and thickens slightly.
Combine flour, curry powder, mustard, salt, ginger and chilli powder in a small bowl and stir in 3 tablespoons of water to make a thick paste.
Stir flour mixture into tomato mixture and simmer, stirring for 2-3 minutes until mixture thickens.
Cool slightly, pour into warm sterilised jars and seal when cool.
CRANBERRY-SERRANO RELISH RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Steps:
- Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.
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- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
SPICY TOMATO RELISH RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Combine tomatoes and onion in a large saucepan and add sugar and vinegar. Bring to the boil and simmer, stirring frequently for about 40 minutes or until mixture is reduced and thickens slightly.
Combine flour, curry powder, mustard, salt, ginger and chilli powder in a small bowl and stir in 3 tablespoons of water to make a thick paste.
Stir flour mixture into tomato mixture and simmer, stirring for 2-3 minutes until mixture thickens.
Cool slightly, pour into warm sterilised jars and seal when cool.
CRANBERRY-SERRANO RELISH RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.7
Total Time 25 minutes
Category side-dish
- Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.
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