SPICY POTATOES RECIPES

SPICY POTATOES RECIPE - FOOD.COM

Spicy Potatoes Recipe - Food.com image

This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

4 large floury roasting potatoes
2 tablespoons oil
1/4 teaspoon crushed chili flakes
1/4 teaspoon black pepper
1/4 teaspoon crushed cumin seed
1/4 teaspoon crushed mustard seeds

Steps:

For the potatoes, preheat the oven to 220C/425F/Gas 7.
Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
Once roasted, add the spices to the oil.
Toss potatoes in the tempered spices and serve.

Nutrition Facts : Calories 693.1, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 48.1, CarbohydrateContent 129.5, FiberContent 16.5, SugarContent 5.8, ProteinContent 15.1

SPICY POTATOES RECIPE | BBC GOOD FOOD

Spicy potatoes recipe | BBC Good Food image

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories Dinner, Side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

Steps:

Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.04 milligram of sodium

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