SPICY PISTACHIO NUTS RECIPES

Name: Spicy Pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 cups
Ingredients: 1/4 cup Worcestershire sauce; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon ground chipotle chile pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cinnamon; 4 cups shelled dry roasted pistachios

SPICY PISTACHIOS RECIPE - FOOD.COM

Spicy Pistachios Recipe - Food.com image

Make and share this Spicy Pistachios recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/4 cup Worcestershire sauce
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
4 cups shelled dry roasted pistachios

Steps:

In a bowl, stir together the first 5 ingredients.
Add in the pistachios; toss to coat.
Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
Arrange in a single layer on waxed paper; let cool.
Store in airtight container.

Nutrition Facts : Calories 789.9, FatContent 65.3, SaturatedFatContent 12.3, CholesterolContent 22.9, SodiumContent 728.2, CarbohydrateContent 37, FiberContent 13, SugarContent 11.5, ProteinContent 26.5

SPICY-LIME PISTACHIO NUTS | BETTER HOMES & GARDENS

Spicy-Lime Pistachio Nuts | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 tablespoons lime juice
1 tablespoon pure maple syrup
2 teaspoons kosher or sea salt
½ - 1 teaspoon crushed red pepper
6 cups roasted salted pistachio nuts, whole blanched almonds, and/or cashews

Steps:

Preheat oven to 325°F. In a large bowl combine olive oil, lime juice, maple syrup, salt and crushed red pepper. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.
Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.

Nutrition Facts : Calories 195 calories, CarbohydrateContent 9 g, FatContent 16 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 164 mg, SugarContent 3 g

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