SPICY PEANUT SAUCE EASY RECIPES

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THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM



Thai Noodles With Spicy Peanut Sauce Recipe - Food.com image

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Steps:

  • Cook pasta in a large pot of salted water according to package directions.
  • Drain and return to pot.
  • Add 2 TBSP sesame oil and toss to coat.
  • Set aside.
  • Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  • Add green onions, carrots, stir-fry veggies, garlic and ginger.
  • Saute until vegetables soften, about 4 minutes.
  • Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  • Simmer sauce 2 minutes.
  • Pour sauce over pasta and toss well.
  • Transfer to platter and serve warm.
  • Garnish with additional green onions, if desired.
  • Yields 8 side dish servings or 4 main dish servings.
  • **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
  • As written, this recipe has some heat, but is still edible for my toddler son.

Nutrition Facts : Calories 318.4, FatContent 11.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 555.4, CarbohydrateContent 46.1, FiberContent 2.7, SugarContent 11.7, ProteinContent 9.1

THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM



Thai Noodles With Spicy Peanut Sauce Recipe - Food.com image

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Steps:

  • Cook pasta in a large pot of salted water according to package directions.
  • Drain and return to pot.
  • Add 2 TBSP sesame oil and toss to coat.
  • Set aside.
  • Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  • Add green onions, carrots, stir-fry veggies, garlic and ginger.
  • Saute until vegetables soften, about 4 minutes.
  • Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  • Simmer sauce 2 minutes.
  • Pour sauce over pasta and toss well.
  • Transfer to platter and serve warm.
  • Garnish with additional green onions, if desired.
  • Yields 8 side dish servings or 4 main dish servings.
  • **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
  • As written, this recipe has some heat, but is still edible for my toddler son.

Nutrition Facts : Calories 318.4, FatContent 11.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 555.4, CarbohydrateContent 46.1, FiberContent 2.7, SugarContent 11.7, ProteinContent 9.1

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THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
Sep 10, 2018 · You can make this spicy peanut sauce by using more chili garlic sauce. You can sub sriracha if you have it on hand, but I prefer the flavor of chili garlic sauce. You can use honey instead of brown sugar, however I find that the flavor of the peanut sauce …
From foxandbriar.com
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THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
Sep 10, 2018 · You can make this spicy peanut sauce by using more chili garlic sauce. You can sub sriracha if you have it on hand, but I prefer the flavor of chili garlic sauce. You can use honey instead of brown sugar, however I find that the flavor of the peanut sauce …
From foxandbriar.com
See details


HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
Origin of Peanut Sauce. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia ().What Americans know as peanut sauce is more commonly referred to as satay sauce …
From minimalistbaker.com
See details


3 DELICIOUSLY EASY KETO STIR-FRY SAUCE RECIPES
Aug 15, 2018 · 3. Spicy “Peanut” Butter Keto Stir-fry Sauce. With just 3 ingredients, you can create this really easy spicy “peanut” keto sauce. If you’re ok with using peanut butter, …
From ketosummit.com
See details


SPICY PEANUT SOBA NOODLE SALAD - PINCH OF YUM
Mar 22, 2021 · Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the …
From pinchofyum.com
See details


PEANUT SAUCE {5 SIMPLE INGREDIENTS!} - IFOODREAL.COM
May 19, 2021 · Rich and Creamy 2-Minute Easy Peanut Sauce. If there’s one thing that every kitchen should have, it’s a selection of multi-purpose sauces (and ones that are a little more interesting than just ketchup and mayonnaise) – like chimichurri, Thai sweet chili, and this creamy healthy peanut sauce!This easy peanut sauce recipe (also called satay sauce…
From ifoodreal.com
See details


THE BEST THAI PEANUT SAUCE - ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked …
From allrecipes.com
See details


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Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
From allrecipes.com
See details


THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
Sep 10, 2018 · You can make this spicy peanut sauce by using more chili garlic sauce. You can sub sriracha if you have it on hand, but I prefer the flavor of chili garlic sauce. You can use honey instead of brown sugar, however I find that the flavor of the peanut sauce …
From foxandbriar.com
See details