SPICY PASTA SALAD RECIPE RECIPES

Name: Spring Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 clove garlic, grated; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; 12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water; 4 ounces asparagus, blanched and thinly sliced on the bias; 1 box frozen peas, defrosted; One 12-ounce jar roasted yellow peppers, chopped; 1 pint grape tomatoes, halved; 1 shallot, minced; 1/2 cup fresh dill, chopped; Ricotta salata, for garnish

SPRING PASTA SALAD RECIPE | JEFF MAURO | FOOD NETWORK

Spring Pasta Salad Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/3 cup extra-virgin olive oil
2 teaspoons Dijon mustard
1 teaspoon honey
1 clove garlic, grated
1 lemon, zested and juiced
Salt and freshly cracked black pepper
12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water
4 ounces asparagus, blanched and thinly sliced on the bias
1 box frozen peas, defrosted
One 12-ounce jar roasted yellow peppers, chopped
1 pint grape tomatoes, halved
1 shallot, minced
1/2 cup fresh dill, chopped
Ricotta salata, for garnish

Steps:

For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.
For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavor.
When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT

Thai Pasta with Spicy Peanut Sauce Recipe: How to Make It image

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro

Steps:

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

Nutrition Facts : Calories 410 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 66g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 14g protein.

More about "spicy pasta salad recipe recipes"

SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous
From olivemagazine.com
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 326 calories per serving

Add the cooked linguine, toss and serve.

See details

SALMON PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 332 calories per serving

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

See details

SPRING PASTA SALAD RECIPE | JEFF MAURO | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish

When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.

See details

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 410 calories per serving

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

See details

SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE

Add the cooked linguine, toss and serve.

See details

SALMON PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

See details

SPRING PASTA SALAD RECIPE | JEFF MAURO | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish

When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.

See details

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

See details

SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE

Add the cooked linguine, toss and serve.

See details

SALMON PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

See details

BEST ITALIAN PASTA SALAD RECIPE (VIDEO) - A SPICY PERSPECTIVE

May 19, 2021 · Best Pasta Salad Ingredients. Fusilli Pasta – This is the corkscrew-shaped pasta, short or long; Cherry Tomatoes – Sweeter and less acidic than regular tomatoes; Hard Salami – Smokey and sumptuous, it’s the perfect addition to this salad…
From aspicyperspective.com

See details

15 SPICY PASTA RECIPES | ALLRECIPES

Apr 07, 2021 · Switch up your weeknight pasta dinner with a hint of heat! These spicy pasta dishes are dressed up with hot ingredients like red pepper flakes, fresh peppers, and even pepper Jack cheese. With these top-rated recipes you can slurp on a bowl of habanero cream pasta, dish out spicy …
From allrecipes.com

See details

PASTA SALAD - ALLRECIPES

Find an easy pasta salad recipe for your picnic or potluck. More than 500 recipes, including the classic Italian pasta salad. ... And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad …
From allrecipes.com

See details

THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM

Jul 21, 2021 · Try Our Other Pasta Salad Recipes. Lemon Herb Pasta Salad with Marinated Chickpeas (fresh, bright, easy!) Zippy Orzo Summer Salad (made easy with rotisserie chicken) Lemongrass Vermicelli Salad (that dressing though) Spicy Peanut Soba Noodle Salad …
From pinchofyum.com

See details

25 BEST PASTA SALAD RECIPES | SUMMER PASTA SALADS ...

Pasta salad meets potato salad in this hearty, colorful dish. A simple dressing of olive oil, lemon and basil (along with some freshly shaved Parmesan) works wonderfully to tie it all together.
From foodnetwork.com

See details