SPICY MEXICAN SAUSAGE RECIPES
SPICY MEXICAN CORN SKILLET WITH HOT SAUSAGE - RECIPES - FAXO
Everyone needs another 30 minutes one pot dinner and this one is a definite keeper. The star of the dish is the hot sausage, along with red bell and jalapeno peppers, corn and tomatoes.
Provided by Faxo
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Place a large 12 inch cast-iron skillet over high heat that has been warmed for about 2-3 minutes. Remove sausage from casing; add to hot pan; break up sausage; cook until fully cooked through, stirring occasionally, about 3 minutes. While sausage is cooking, cut bell peppers into bite size pieces; dice jalapenos. Remove sausage from skillet when cooked through; place on a plate. Add bell and jalapeno peppers to hot skillet. If there are no drippings from the sausage add 1 T. extra virgin olive oil. Stir peppers; cook for 2 minutes until they start to soften slightly. Move peppers to the edges of the skillet; pour corn into the center; move corn around to make the layer as thin as possible so that most of the corn is touching the skillet; allow corn to brown, about 3-5 minutes. Slice tomatoes into halves. Add sausage back into the skillet; add cumin and black pepper; stir to combine. Add sliced tomatoes on top; cook until tomatoes are warmed through. 4 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
MEXICAN CHORIZO RECIPE | ALLRECIPES
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
Provided by James
Categories World Cuisine Latin American Mexican
Total Time 8 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
- Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
- Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 45 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 14.2 g, SaturatedFatContent 3.3 g, SodiumContent 628.5 mg, SugarContent 0.3 g
More about "spicy mexican sausage recipes"
MEXICAN SAUSAGE AND BEAN CHILLI WITH RICE | SAINSBURY'S ...
This chilli con carne recipe uses sausages instead of beef mince and makes a mouthwatering alternative to the classic version.
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 533 calories per serving
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 533 calories per serving
Preheat the grill to medium and grill the sausages to pack instructions for 15-20 minutes, turning frequently until golden and cooked through. Remove and slice on the diagonal.
Meanwhile, heat the oil in a deep frying pan over a medium heat. Add the chopped onion and garlic, turn up the heat and cook, stirring occasionally, for 3-5 minutes until the onions are turning golden and the liquid has evaporated. Add the peppers and cook for 2 minutes.
Add the mixed beans in chilli sauce, chopped tomatoes, chipotle paste (if using) and sweetcorn to the onions in the frying pan, bring to a gentle simmer and cook for 10 minutes.
Meanwhile, cook the rice bags to pack instructions; on high for 8 minutes.
Just before serving, stir the cooked sausages through the spicy sauce. Serve the chilli with the rice and a sprinkling of the grated cheese if you wish.
See details
SPICY BISQUICK SAUSAGE BALLS RECIPE | SOUTHERN LIVING
It's not a party without sausage balls, and we're serving up the cheesy recipe with a twist. These savory appetizers have a little kick that's sure to knock your everyday sausage ball off the menu. But, just like your go-to recipe, it's simple to pull together with a bit of Bisquick magic.To ensure the best consistency, be sure to freshly shred your cheese. Preshredded cheese will make the mixture too dry. It's also important to measure the baking mix by lightly spooning and leveling. Packing it into the cup will result in a dry mixture that won't hold together as well. Our Test Kitchen tested with Jimmy Dean sausage. A high-quality sausage yields the best result.Party planners can get ahead of the festivities by baking in advance. Our Spicy Bisquick Sausage Balls can be frozen in raw or baked form just fine.
From southernliving.com
Reviews 3
Total Time 55 minutes
From southernliving.com
Reviews 3
Total Time 55 minutes
- Bake in preheated oven until lightly browned, 20 to 25 minutes. Serve warm.
See details
SPICY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! —Liesha Hoek, Somerset, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 256 calories per serving
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
See details
ONE-POT QUINOA WITH SPICY SAUSAGE RECIPE - BETTYCROCKER.COM
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 350 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 350 per serving
- Remove from heat; stir in cheese. Top with tomato and cilantro.
See details
SPICY MEXICAN CORN SKILLET WITH SAUSAGE - THE SLOW ROASTED ...
Jun 16, 2019 · Mexican Corn Skillet with Sausage is a fabulous simple recipe ready in 25 minutes, made all in one skillet. Hot sausage combines with red bell and jalapeno peppers to add some fantastic flavor to sweet roasted corn. Finish this dish off with some fresh tomatoes and spices and you have a home run. This simple recipe is definitely going on our permanent meal plan!
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
HOW TO MAKE MEXICAN CHORIZO SAUSAGE & SEASONING RECIPE
Oct 26, 2013 · Mix the ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat. Cover and let rest for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat. Stuff in sausages, make chorizo burgers, or use in many other Mexican themed dishes.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS
Oct 13, 2021 · Mexican chorizo is a highly seasoned sausage used in many well known Mexican dishes. There are many different types of chorizo in the world, each varying from region to region. Spanish chorizo is well known, though different in preparation, as it is a cured sausage, where Mexican chorizo is more commonly served fresh, or uncured.
From chilipeppermadness.com
From chilipeppermadness.com
See details
SPICY MEXICAN CHARRO BEANS WITH LONGANIZA SAUSAGE
Sep 15, 2014 · For this version of Mexican cowboy beans, I gave the recipe a twist. Instead of using Mexican chorizo I used longaniza sausage (similar to chorizo but longer links and spicier), and I also added poblano peppers. Typically charro beans are a mild dish, but adding serrano chilies and longaniza sausage makes the stew spicy. Additionally, by ...
From thespruceeats.com
From thespruceeats.com
See details
CROCK POT MEXICAN SAUSAGE DIP - NUM'S THE WORD
Feb 21, 2019 · Instructions. In a skillet over medium heat, cook ground sausage and ground beef until no longer pink. Drain off excess fat and transfer mixture to crock pot. Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat. Pour in diced tomatoes (with juices) and taco seasoning.
From numstheword.com
From numstheword.com
See details
EASY (MAKE-AHEAD) MEXICAN BREAKFAST CASSEROLE - A SPICY ...
Aug 10, 2020 · 1 First, preheat the oven to 400 degrees F. Set out a 9X13 inch baking dish, and set a large skillet on the stovetop. 2. Place the chorizo in the skillet, and turn the heat on medium-high. Brown the chorizo for a couple of minutes, and then mix in the diced onions and bell peppers.
From aspicyperspective.com
From aspicyperspective.com
See details
HOW TO MAKE MEXICAN CHORIZO SAUSAGE & SEASONING RECIPE
Oct 26, 2013 · Mix the ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat. Cover and let rest for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat. Stuff in sausages, make chorizo burgers, or use in many other Mexican themed dishes.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
10 BEST SPICY GROUND SAUSAGE RECIPES | YUMMLY
Jan 10, 2022 · The Best Spicy Ground Sausage Recipes on Yummly | Dirty Rice, Shells With Italian Sausage And Ricotta Stuffing, Savory Sausage Stuffing ... dried parsley, olive oil, shredded mozzarella, mexican blend cheese and 16 more. Enchilada Dip Johnsonville Sausage. enchilada sauce, corn chips, refried beans, diced green chilies and 5 more.
From yummly.com
From yummly.com
See details
MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS
Oct 13, 2021 · Mexican chorizo is a highly seasoned sausage used in many well known Mexican dishes. There are many different types of chorizo in the world, each varying from region to region. Spanish chorizo is well known, though different in preparation, as it is a cured sausage, where Mexican chorizo is more commonly served fresh, or uncured.
From chilipeppermadness.com
From chilipeppermadness.com
See details
SPICY SAUSAGE AND PASTA CASSEROLE - 4 SONS 'R' US
Feb 05, 2013 · Saute until lightly browned. Add garlic and cook until fragrant, only about 30 seconds. Add in broth, tomatoes, half and half, pasta, salt, and pepper. Stir to combine. Bring to a boil, cover, and reduce heat to medium low. Simmer until pasta is tender. Remove the pot from heat and stir in 1 cup of cheese. Transfer to a casserole or baking dish ...
From 4sonrus.com
From 4sonrus.com
See details
CROCK POT MEXICAN SAUSAGE DIP - NUM'S THE WORD
Feb 24, 2021 · Instructions. In a skillet over medium heat, cook ground sausage and ground beef until no longer pink. Drain off excess fat and transfer mixture to crock pot. Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat. Pour in diced tomatoes (with juices) and taco seasoning.
From numstheword.com
From numstheword.com
See details
TYPES OF MEXICAN SAUSAGE | EHOW
Try this sausage with scrambled eggs served in flour tortillas for a tastebud-rousing breakfast. Softer in texture than Spanish chorizo, this crumbly spicy pork or beef sausage is flavored with chile powder, cumin, garlic, oregano, ground coriander and sometimes a shot of tequila.
From ehow.com
From ehow.com
See details
MEXICAN CHORIZO RICE - SPICY SOUTHERN KITCHEN
Apr 17, 2017 · Bring chicken broth to a boil in a medium saucepan. Stir in rice, cover, and simmer for 15 minutes. Add chorizo to a large nonstick pan over medium heat. Use a wooden spoon to break it into small pieces. Once partially cooked, add onion and garlic and continue to cook until chorizo is cooked through and onion is soft.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT ...
Jun 30, 2021 · Pasta with Sausage, Basil and Mustard. This recipe is a Food & Wine certified favorite: In 2018, we named this recipe one of our 40 best. Matching spicy sausage with a creamy mustard sauce and ...
From foodandwine.com
From foodandwine.com
See details
VEGAN SAUSAGE HOAGIE SANDWICH RECIPE - VEGAN IN THE FREEZER
Nov 07, 2020 · Add the sausage to the pan and brown on all sides. When done, set aside to cool and then put in the refrigerator. While the' sausage' is browning, put all the remaining ingredients (except the buns) in the slow cooker. Stir and cook on high for 3 hours. Add the 'sausage' and stir carefully.
From veganinthefreezer.com
From veganinthefreezer.com
See details
MEXICAN POTATO SAUSAGE CASSEROLE RECIPE | SIMPLY POTATOES
Heat oven to 350°F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
From simplypotatoes.com.s3-website-us-west-2.amazonaws.com
From simplypotatoes.com.s3-website-us-west-2.amazonaws.com
See details
