SPICY MEXICAN RICE RECIPE RECIPES

Name: Spicy Mexican rice
Total time: 30 min
Cuisine: Mexican
Ingredients: groundnut oil 1 tbsp; onion 1 large, finely chopped; garlic 2 cloves, crushed; green chilli 1, sliced; green pepper 1, diced; basmati rice 200g; chipotle paste 1 tbsp; chopped tomatoes 400g tin; vegetable stock 250ml; coriander a handful, chopped; lime wedges, to serve

SPICY MEXICAN RICE RECIPE - OLIVEMAGAZINE

Spicy Mexican Rice Recipe - olivemagazine image

This vegan rice dish can be eaten on its own or, if you want to add some protein, it’s good with beans, crumbled feta, cooked chicken or prawns stirred through

Provided by Janine Ratcliffe

Categories Family

Total Time 30 minutes

Number Of Ingredients 11

Ingredients

groundnut oil 1 tbsp
onion 1 large, finely chopped
garlic 2 cloves, crushed
green chilli 1, sliced
green pepper 1, diced
basmati rice 200g
chipotle paste 1 tbsp
chopped tomatoes 400g tin
vegetable stock 250ml
coriander a handful, chopped
lime wedges, to serve

Steps:

Heat the oil in a deep lidded frying pan. Cook the onion, garlic, chilli and pepper for 10 minutes until starting to soften. Stir in the basmati, then cook for 3-4 minutes, stirring all the time.
Mix in the chipotle paste and cook, stirring for a couple of minutes until fragrant, then tip in the tomatoes and stock, and stir well.
Bring to a simmer then turn the heat down to low, put on a lid and cook for 15 minutes or until the rice is tender and cooked through. Stir through the coriander and serve with lime wedges for squeezing.

Nutrition Facts : Calories 516 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 92 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 8 grams fibre, ProteinContent 13 grams protein, SodiumContent 0 milligram of sodium

SPICY RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Spicy Rice Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 7

Ingredients

1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cups chicken stock
One 28-ounce can of tomatoes, crushed
1 cup rice

Steps:

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

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