SPICY MAYONNAISE RECIPE RECIPES

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POPEYES SPICY MAYONNAISE - TOP SECRET RECIPES



Popeyes Spicy Mayonnaise - Top Secret Recipes image

The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 5 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

WENDY'S SPICY CHICKEN FILLET SANDWICH RECIPE | TOP SECRET ...



Wendy's Spicy Chicken Fillet Sandwich Recipe | Top Secret ... image

Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 16 minutes0S

Prep Time 8 minutes0S

Cook Time 8 minutes0S

Number Of Ingredients 15

Nutrition Facts : Calories 380 calories

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SPICY COLESLAW RECIPE - NYT COOKING
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine southern
Calories 190 per serving
  • The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
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HOMEMADE MAYONNAISE RECIPE: HOW TO MAKE IT
Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 2.6
Total Time 25 minutes
Calories 84 calories per serving
  • In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon. While stirring, quickly place the bottom of the pan in a bowl of ice water; continue stirring for 2 minutes or until cooled., Transfer to a blender. Add salt and pepper. While processing, gradually add oil in a steady stream. Transfer to a small bowl. Cover and refrigerate for up to 7 days.
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PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE - BBC GOOD FOOD
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 504 calories per serving
  • Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
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SPICY AIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 10 minutes
Category condiment
  • Mix all ingredients into a bowl. Chill until ready to use.
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SPICY CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 82 calories per serving
  • In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
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BEST SPICY SALMON BOWL RECIPE - HOW TO MAKE SPICY ... - DELISH
This Spicy Salmon Bowl from Delish.com is the most stunning and nutritious lunch (or dinner) you could imagine.
From delish.com
Reviews 4.8
Total Time 1 hours
Category gluten-free, Sunday lunch, dinner, fish, lunch
  • Make salmon: Preheat oven to 350° and line a large baking sheet with foil. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Add salmon and gently toss to combine. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes. Meanwhile, make pickled cucumbers: In a microwave-safe bowl or jar, add vinegar, sugar, and salt and microwave until sugar and salt are dissolved, about 2 minutes. Stir in sesame oil, then add cucumbers and shake to combine. Cover with a tight-fitting lid or plastic wrap until ready to use. Make spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil. Assemble bowls: Divide rice among 4 bowls. Top with salmon, pickled cucumbers, avocado, carrot, red onion, cilantro, and sesame seeds. Drizzle with spicy mayo.
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
  • Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
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ROUILLE RECIPE - ANTHONY BOURDAIN | FOOD & WINE
Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good. Slideshow: Great Condiment Ideas 
From foodandwine.com
  • In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.
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SUNNY'S SPICY CHICKEN SANDWICH REMAKE RECIPE | SUNNY ...
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 5 minutes
Category main-dish
  • Stir together the mayonnaise and chipotle in a small bowl. Smear on the cut sides of the bun bottoms, then add the chicken, pickles and the bun tops. Wrap in aluminum foil pouches and let rest for less than 1 minute, then serve.
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SPICY DEVILED EGGS RECIPE | ALLRECIPES
Great recipe! Was assigned deviled eggs for a party and so I read many recipes before choosing this one. Since hubby does not like olives I topped with some chives from the garden. Used a little less hot sauce and added a dash of curry plus a little more mayo. Did not want spicy …
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ROASTED SPICY MAYONNAISE CHICKEN BREASTS - PAULA DEEN
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper and cayenne. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise …
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CHILI CRISP RECIPE: SPICY CHILI OIL WITH CRISPY BITS ...
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SPICY KANI SALAD RECIPE (CRAB AND ... - WELL SEASONED STUDIO
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MAYONNAISE - WIKIPEDIA
Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.. Mayonnaise …
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