SPICY MAC & CHEESE RECIPES

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SPICY MACARONI AND CHEESE RECIPE - FOOD.COM



Spicy Macaroni and Cheese Recipe - Food.com image

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 16

2 cups short pasta, cooked
8 ounces cheddar cheese, cubed
8 ounces cheddar cheese, shredded
8 ounces monterey jack pepper cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
4 slices bread
1 tablespoon butter

Steps:

  • In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
  • In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
  • Pour the mixture over the pasta and cover with shredded Cheddar.
  • Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
  • Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
  • *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).

Nutrition Facts : Calories 1269.2, FatContent 92.1, SaturatedFatContent 56.9, CholesterolContent 339.2, SodiumContent 1563.3, CarbohydrateContent 55.5, FiberContent 2.3, SugarContent 3.1, ProteinContent 55.4

SPICY MACARONI AND CHEESE RECIPE - HOW TO SPICE UP MAC AND ...



Spicy Macaroni and Cheese Recipe - How to Spice Up Mac and ... image

This flavorful, spicy macaroni and cheese adorned with onions, peppers, corn, and creamy Pepper Jack cheese is the perfect dish.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4 c.

cooked macaroni or cavatappi

1 tbsp.

olive oil

1/4

to 1/2 finely diced red onion

Equal amount diced red bell pepper

1

finely diced jalapeño

1

4-ounce can chopped green chilies

1 c.

frozen corn

2 to 3 cloves garlic, chopped

1 c.

cream

1

generous cup grated Pepper Jack cheese

2 tbsp.

butter

Salt and pepper

Steps:

  • Boil pasta until al dente. In a large skillet, add olive oil and sauté garlic and vegetables over medium heat for a couple of minutes. Add in canned chilies and stir around, then turn off heat. Drain pasta and add it to skillet. Pour on cream, add cheese, then add salt and pepper to taste and stir gently. At the end, add 2 tablespoons butter and stir again. Check seasonings and serve. Serve with juicy steak, with grilled shrimp, chicken, or on its own. It’ll change your life for the better.

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