SPICY JELLY AND CREAM CHEESE RECIPES

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JALAPENO JELLY & CREAM CHEESE SPREAD RECIPE - FOOD.COM



Jalapeno Jelly & Cream Cheese Spread Recipe - Food.com image

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

Total Time 5 minutes

Prep Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)
cracker

Steps:

  • Open the brick of cream cheese and place it on a plate.
  • Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.

Nutrition Facts : Calories 228.9, FatContent 13, SaturatedFatContent 7.3, CholesterolContent 41.6, SodiumContent 132.8, CarbohydrateContent 27.7, FiberContent 0.4, SugarContent 20.4, ProteinContent 2.3

CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBURY.COM



Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbury.com image

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

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