SPICY INDIAN SNACKS RECIPES
SPICY INDIAN SNACK MIX RECIPE | MYRECIPES
15 minutes. Just the thing for watching Bride and Prejudice.
Provided by MyRecipes
Yield Serves 11 (makes 5 1/2 cups)
Number Of Ingredients 9
Steps:
- Combine cereal, cashews, and banana chips in a large bowl.
- Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.
- *Find in the baking aisle.
- Make ahead: Store airtight up to 1 week.
- Note: Nutritional analysis is per 1/2 cup.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 18 g, FatContent 10 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 3.2 g, SodiumContent 229 mg
SPICY INDIAN DAHL | ALLRECIPES
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Provided by Rachel
Categories World Cuisine Asian Indian
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
- In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
- Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.
Nutrition Facts : Calories 208.9 calories, CarbohydrateContent 30.6 g, FatContent 5.7 g, FiberContent 12.7 g, ProteinContent 10.4 g, SaturatedFatContent 0.8 g, SodiumContent 11.5 mg, SugarContent 5.5 g
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CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX) RECIPE - FOOD.COM
A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins.
Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 181.9 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 181.9 per serving
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
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SPICY INDIAN DAHL | ALLRECIPES
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 208.9 calories per serving
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 208.9 calories per serving
- Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.
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