SPICY HONEY MUSTARD RECIPES

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HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT



Honey-Mustard Chicken Wings Recipe: How to Make It image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 3 dozen

Number Of Ingredients 6

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

BAKED HONEY-MUSTARD CHICKEN BITES | RECIPES | WW USA



Baked honey-mustard chicken bites | Recipes | WW USA image

Look at how adorable these savory, yummy bites are. They're the best thing to serve as a fun appetizer before a dinner party, during the big game, or whenever you want a healthier twist on the traditional pigs in a blanket. All you and your guests have to do is just dunk and pop them into your mouth. Using refrigerated store-bought dough makes it seem like you spent hours in the kitchen, when in reality these come together in just 40 minutes. You can go sweet with a pre-made honey mustard dip or make it a little bit spicy by adding some hot red pepper sauce.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 6

8 oz Refrigerated bread stick dough
1 pound(s) Uncooked boneless skinless chicken thigh(s) cut into 24 equal-size pieces
0.25 cup(s) Honey mustard Dipping Sauce
3 Tbsp Honey mustard
1.5 tsp Low sodium soy sauce
2 tsp Chives fresh, minced

Steps:

  • Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
  • Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
  • Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.

Nutrition Facts : Calories 18 kcal

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