SPICY HAM GLAZE RECIPES

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SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL) RECIPE - FOOD.COM



Spicy Mustard Ham Glaze (Not Sweet at All) Recipe - Food.com image

I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 15 serving(s)

Number Of Ingredients 7

2 tablespoons spicy brown mustard
2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
2 teaspoons ground cumin
2 teaspoons fresh ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
8 1/2 lbs bone-in ham

Steps:

  • 1. In a small bowl, wisk all ingredients together.
  • 2. Pat ham dry with papertowel.
  • 3. Schmear all over ham.
  • I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
  • I made a double batch of this to use as a dipping sauce as well. Delish!

Nutrition Facts : Calories 772.5, FatContent 49.4, SaturatedFatContent 16.9, CholesterolContent 241.5, SodiumContent 1292.7, CarbohydrateContent 6.1, FiberContent 3.5, SugarContent 1, ProteinContent 73.5

SWEET AND SPICY COLA GLAZED HAM RECIPE



Sweet and Spicy Cola Glazed Ham Recipe image

Paired with Cheddar Biscuits and store-bought chutneys and mustards, this ham makes for a comforting dinner after a cold winter day.

Provided by Carrie Purcell

Categories     Christmas    dinner party    Easter    feed a crowd    Thanksgiving    dinner    main dish

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

16 oz.

cola (2 cups)

1 c.

dark-brown sugar

1/2 c.

Dijon mustard

1 tbsp.

red pepper flakes

1

(6- to 8-pound) bone-in cooked ham

Butter, for aluminum foil

Steps:

  • In a medium saucepan over medium-high heat, bring cola, brown sugar, mustard, and red pepper flakes to a boil. Reduce heat to low, and simmer until glaze is reduced and slightly thickened, 20 to 30 minutes. Preheat oven to 350°F. Meanwhile, using a sharp knife, score ham, making 1/2-inch-deep marks in a grid pattern. Line a roasting pan with a piece of buttered aluminum foil. Transfer ham to pan and, using a pastry brush, cover with a third of the glaze. Bake ham for 1 1/2 hours, and brush with a third of the glaze. Bake for another hour, and brush with remaining glaze. Continue baking for up to 30 minutes more, until an instant-read thermometer reaches 145°F when inserted into ham. Remove from oven and let rest for 20 minutes.

Nutrition Facts : Calories 462 calories

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