SPICY GOLDFISH RECIPES
SPICY GOLDFISH CARAMEL APPLES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment. Stem 8 Granny Smith or other tart apples. Wash; dry well. Insert a wooden craft stick into the top of each apple. In a medium saucepan over medium heat, melt 2 bags (11 oz. each) soft caramels with 2 tbsp. water, stirring often, until smooth, 8 to 10 minutes. Stir in 2 tbsp. heavy cream, 1/2 tsp. cayenne, and kosher salt; reduce the heat to low. Holding the sticks, dip apples one at a time into the caramel; let excess drip back into the pan. Scrape excess caramel off the bottom and roll and press it into small cheese crackers and drizzle with more caramel; transfer to the baking sheet. Refrigerate until firm, 1 to 2 hours.
SPICY GOLDFISH CARAMEL APPLES | RECIPE - RACHAEL RAY SHOW
Spicy Goldfish Caramel Apples
Provided by The Rachael Ray Staff
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment
- Stem apples, wash and dry well
- Insert a wooden craft stick into the top of each apple
- In a medium saucepan over medium heat, melt caramels with 2 tablespoons water, stirring often, until smooth, 8-10 minutes
- Stir in 2 tablespoons heavy cream, 1/2 teaspoon cayenne and salt; reduce the heat to low
- Holding the sticks, dip apples one at a time into the caramel; let excess drip back into the pan
- Scrape excess caramel off the bottom and roll and press it into small cheese crackers
- Drizzle with more caramel and transfer to the baking sheet
- Refrigerate until firm, 1-2 hours
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