SPICY GARLIC CRAB RECIPE RECIPES

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SPICY MARYLAND CRAB DIP RECIPE | ALLRECIPES



Spicy Maryland Crab Dip Recipe | Allrecipes image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories     Crab Dip

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 35.5 mg, FatContent 9.2 g, ProteinContent 5.9 g, SaturatedFatContent 5 g, SodiumContent 151.7 mg, SugarContent 0.2 g

SPICY GARLIC LIME CHICKEN | ALLRECIPES



Spicy Garlic Lime Chicken | Allrecipes image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Skillet Chicken Breasts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 83.7 mg, FatContent 10.7 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 4.5 g, SodiumContent 554.7 mg, SugarContent 0.6 g

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With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
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Calories 82 calories per serving
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SPICY CRAB DIP RECIPE - NYT COOKING
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it’s served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year — and you can certainly make this with freshly steamed and picked meat if you’d like — canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
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With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
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Calories 82 calories per serving
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This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it’s served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year — and you can certainly make this with freshly steamed and picked meat if you’d like — canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
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Reviews 4
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See details


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SPICY MARYLAND CRAB DIP RECIPE | ALLRECIPES
I'm a Midwesterner who moved to Maryland a few years back. I love crab and I've made this recipe four or five times for my Maryland friends and they always rave about it. I'm still pretty faithful to the recipe, except I use real garlic, half the Worcestershire sauce, and a full pound of crab…
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SPICY GARLIC LIME CHICKEN | ALLRECIPES
This recipe is just gorgeous, I made it recently when I substituted the chicken for prawns and served it as a starter, I also added 1/2 tsp of freshly grated ginger and same of garlic (in addition to the garlic powder in the recipe) and all my guests raved about it. I've gotten about 4 e-mails now asking me for the recipe.
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SPICY CRAB BISQUE RECIPE - TANYA HOLLAND | FOOD & WINE
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CRAB MELTS - SPICY SOUTHERN KITCHEN
Oct 26, 2016 · To make the crab mixture, I mix together crab meat (canned is fine, or use fresh crab meat if you have access to it), with mayonnaise, celery, onion, garlic powder and TABASCO® Sauce. It’s the heat from the TABASCO® Sauce that really perks up the flavor.
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