CRISPY SPICY FRENCH FRIES RECIPE - FOOD.COM
I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat.
- While the oil is heating, sift the flour and spices into a large bowl.
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
- The fries must be placed into the skillet one at a time, or they will clump together.
- Fry until golden brown and crispy.
- Remove and drain on paper towels.
Nutrition Facts : Calories 410.1, FatContent 27.6, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 300.6, CarbohydrateContent 37.4, FiberContent 3.7, SugarContent 1.2, ProteinContent 4.6
SPICY CHILI FRENCH FRIES RECIPE | ALLRECIPES
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, CarbohydrateContent 69.1 g, FatContent 14.5 g, FiberContent 9.2 g, ProteinContent 8.2 g, SaturatedFatContent 2.3 g, SodiumContent 1826.8 mg, SugarContent 5.1 g
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Reviews 4.5
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Total Time 10 minutes
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