SPICY DILL PICKLE RECIPE CANNING RECIPES
DILL PICKLE SOUP - NOBLE PIG
This recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup. It will become a staple in your household.
Provided by Cathy
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
- In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
- Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 28.2 g, ProteinContent 4.8 g, FatContent 19 g, SaturatedFatContent 11.5 g, CholesterolContent 50 mg, SodiumContent 537.6 mg, FiberContent 2 g, SugarContent 2.7 g, UnsaturatedFatContent 0.1 g, ServingSize 1 serving
DILL PICKLE SOUP - NOBLE PIG
This recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup. It will become a staple in your household.
Provided by Cathy
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
- In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
- Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 28.2 g, ProteinContent 4.8 g, FatContent 19 g, SaturatedFatContent 11.5 g, CholesterolContent 50 mg, SodiumContent 537.6 mg, FiberContent 2 g, SugarContent 2.7 g, UnsaturatedFatContent 0.1 g, ServingSize 1 serving
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