SPICY CHIPS NEAR ME RECIPES

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GROUND TURKEY TACO SKILLET - SKINNYTASTE



Ground Turkey Taco Skillet - Skinnytaste image

Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 19

1 teaspoon olive oil
1 yellow onion (finely chopped)
1 jalapeno (seeds removed and diced)
1 lb 93% ground turkey
Salt and pepper
1 tbsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
¼ tsp cayenne
3/4 cup canned pinto beans (drained)
3/4 cup corn kernels
12 oz jarred salsa (about 1 jar)
32 tortilla chips (about 4 oz)
1 cup shredded reduce fat Mexican cheese blend
2 tablespoons chopped cilantro (for topping)
Quick pickled onions (for topping)
1/4 cup chopped tomatoes (for topping)
Lime wedges
Sliced avocado,guacamole, sour cream (optional for topping)

Steps:

  • In a large skillet over medium heat, warm the olive oil. When heated, add the onion and jalapeño and sauté for 2 to 3 minutes.
  • Add the ground turkey and season with salt and pepper. Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks.
  • Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Mix well. Let the mixture cook for 3 minutes.
  • Lightly crumble the chips over the top of the turkey, then sprinkle the cheese over the top of the chips.
  • Cover the turkey skillet with a lid and let it cook for 1 to 2 minutes, or until the cheese melts or place it under the broiler 2 to 3 minutes.
  • Remove the pan from the heat and top the turkey skillet with chopped cilantro, pickled red onions, chopped tomatoes, plus optional toppings like avocado, guacamole or sour cream, if desired and serve with lime wedges.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 503 kcal, CarbohydrateContent 43.5 g, ProteinContent 37 g, FatContent 23.5 g, SaturatedFatContent 6.5 g, CholesterolContent 99 mg, SodiumContent 1081 mg, FiberContent 5.5 g, SugarContent 9 g

GROUND TURKEY TACO SKILLET - SKINNYTASTE



Ground Turkey Taco Skillet - Skinnytaste image

Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 19

1 teaspoon olive oil
1 yellow onion (finely chopped)
1 jalapeno (seeds removed and diced)
1 lb 93% ground turkey
Salt and pepper
1 tbsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
¼ tsp cayenne
3/4 cup canned pinto beans (drained)
3/4 cup corn kernels
12 oz jarred salsa (about 1 jar)
32 tortilla chips (about 4 oz)
1 cup shredded reduce fat Mexican cheese blend
2 tablespoons chopped cilantro (for topping)
Quick pickled onions (for topping)
1/4 cup chopped tomatoes (for topping)
Lime wedges
Sliced avocado,guacamole, sour cream (optional for topping)

Steps:

  • In a large skillet over medium heat, warm the olive oil. When heated, add the onion and jalapeño and sauté for 2 to 3 minutes.
  • Add the ground turkey and season with salt and pepper. Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks.
  • Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Mix well. Let the mixture cook for 3 minutes.
  • Lightly crumble the chips over the top of the turkey, then sprinkle the cheese over the top of the chips.
  • Cover the turkey skillet with a lid and let it cook for 1 to 2 minutes, or until the cheese melts or place it under the broiler 2 to 3 minutes.
  • Remove the pan from the heat and top the turkey skillet with chopped cilantro, pickled red onions, chopped tomatoes, plus optional toppings like avocado, guacamole or sour cream, if desired and serve with lime wedges.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 503 kcal, CarbohydrateContent 43.5 g, ProteinContent 37 g, FatContent 23.5 g, SaturatedFatContent 6.5 g, CholesterolContent 99 mg, SodiumContent 1081 mg, FiberContent 5.5 g, SugarContent 9 g

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Nov 20, 2018 · A few years go I visited the bacon capital of the world in Smithfield, Virginia, I was immediately sucked into the small town vibe. Imagine all the movies you’ve ever seen in your …
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See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


AJI VERDE (SPICY PERUVIAN GREEN SAUCE) - COOKIE AND KATE
Apr 30, 2019 · Aji Verde Ingredients. The girl behind the counter said the sauce was made with cilantro, jalapeño, Parmesan and lime juice. I deduced that she must have forgotten to mention …
From cookieandkate.com
See details


RECIPE - H MART
Oct 18, 2018 · Burritos just got better with the addition of Korean barbecue and kimchi! The secret sauce combines gochujang, doenjang, mayo, and even peanut butter to complement the rice …
From hmart.com
See details


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Nov 22, 2019 · Butternut Squash and Sausage Stuffed Shells I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy …
From tasteofhome.com
See details


CHICKEN DETOX SOUP (VIDEO) - A SPICY PERSPECTIVE
Jan 01, 2020 · Set a large sauce pot over medium heat. Add the olive oil, chopped onions, celery, ginger, and garlic. Saute to soften. Then add the raw chicken breasts, broth, carrots, apple cider …
From aspicyperspective.com
See details


SWEET IRISH SODA BREAD RECIPE (VIDEO) - A SPICY PERSPECTIVE
Feb 28, 2022 · What You Need to Make Our Sweet Irish Soda Bread Recipe. All-purpose flour – sifted; Granulated sugar; Baking powder; Salt; Baking soda; Unsalted butter – cut into small cubes; …
From aspicyperspective.com
See details


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Mar 21, 2022 · Serve them with homemade restaurant style salsa, pico de gallo, spicy chipotle salsa (make it in a blender), creamy guacamole, or tangy salsa verde. For something a little …
From rachelcooks.com
See details


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From orwhateveryoudo.com
See details


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Jan 10, 2020 · During Lenten season, meat on Fridays is a big no-no. But you don't have to turn to the same boring fish dinner each week. From kicked-up tacos to veggie pizza, cheesy manicotti to hearty chili, these Lent recipes …
From tasteofhome.com
See details


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From traderjoes.com
See details