SPICY CHINESE CHICKEN RECIPE RECIPES
SPICY CHINESE CHICKEN (SLOW COOKER) RECIPE - FOOD.COM
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can’t find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses. You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
- Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
- With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.
Nutrition Facts : Calories 345.7, FatContent 21.2, SaturatedFatContent 6.1, CholesterolContent 104.4, SodiumContent 813.5, CarbohydrateContent 9.1, FiberContent 0.6, SugarContent 2.8, ProteinContent 28.2
SWEET, STICKY AND SPICY CHICKEN RECIPE | ALLRECIPES
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Chicken Breast
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, CarbohydrateContent 13.9 g, CholesterolContent 59.3 mg, FatContent 9.3 g, FiberContent 0.2 g, ProteinContent 22.8 g, SaturatedFatContent 2.2 g, SodiumContent 1176.2 mg, SugarContent 12.3 g
More about "spicy chinese chicken recipe recipes"
SPICY CHINESE CHICKEN (SLOW COOKER) RECIPE - FOOD.COM
This should be made in a large slow cooker.
Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can’t find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses.
You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.
From food.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 345.7 per serving
From food.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 345.7 per serving
- With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.
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SPICY CHINESE CHICKEN AND NOODLES | BETTER HOMES & GARDENS
This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets.
From bhg.com
Total Time 33 minutes
Category Recipes and Cooking
Calories 404 calories per serving
From bhg.com
Total Time 33 minutes
Category Recipes and Cooking
Calories 404 calories per serving
- Remove and discard chiles. Return chicken mixture to boiling; stir in noodles. Reduce heat. Simmer, uncovered, 3 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in rice wine. Sprinkle with green onions and chopped peanuts. If desired, serve with additional Sriracha sauce.
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SPICY CHICKEN RECIPES - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cuisine Chicken
Cuisine Chicken
- The dried chili, garlic, star anise and pepper and fry until aroma rises. give added now freely peanuts and stir well. Now can be served.
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SWEET, STICKY AND SPICY CHICKEN RECIPE | ALLRECIPES
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
From allrecipes.com
Reviews 4.5
Total Time 22 minutes
Category Meat and Poultry, Chicken, Breast
Calories 232.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 22 minutes
Category Meat and Poultry, Chicken, Breast
Calories 232.4 calories per serving
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
From bbcgoodfood.com
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SPICY CHINESE CHICKEN AND BROCCOLI RECIPE - BETTYCROCKER.COM
Blogger Lauren Keating shares a favorite recipe inspired by Chinese take out.
From bettycrocker.com
Total Time 25 minutes
Cuisine Chinese
Calories 380 per serving
From bettycrocker.com
Total Time 25 minutes
Cuisine Chinese
Calories 380 per serving
- Remove chicken from skillet; place on plate and set aside. Return skillet to heat. Add gingerroot, chiles and garlic; cook 1 minute. Return chicken to skillet. Add broccoli and sauce; stir to combine. Cook 3 to 4 minutes, stirring occasionally, until sauce is reduced to a thick glaze. Stir in green onions. Serve over brown rice.
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SPICY CHINESE MUSTARD CHICKEN WINGS RECIPE - NYT COOKING
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal. Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it. The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness. To make a prettier plate, sprinkle with whole cilantro leaves and minced scallions.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 746 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 746 per serving
- When done, lift out wings with a slotted spoon, shaking to remove excess oil, and drop into sauce. Toss and shake until wings are well coated. Lift out and transfer to sheet pan in oven to keep warm. Repeat with remaining wings and sauce, adding more starch to the bowl as needed. Serve immediately.
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10 BEST CHINESE SPICY CHICKEN RECIPES | YUMMLY
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From yummly.com
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10 BEST CHINESE HOT SPICY CHICKEN RECIPES | YUMMLY
Jan 03, 2022 · Chinese-Style Chicken and Mushrooms Lolibox soy sauce, chicken, salt, sugar, Paris mushrooms, water, ground black pepper and 4 more Spicy Chicken Rigatoni JessHagen
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From yummly.com
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SPICY CHINESE TAKEOUT CHICKEN RECIPE | MICHAEL RUHLMAN ...
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From foodnetwork.com
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SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Apr 27, 2017 · Preparation Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes. In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until ...
From tasty.co
From tasty.co
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P.F. CHANG'S SPICY CHICKEN (COPYCAT) - DINNER, THEN DESSERT
Aug 18, 2020 · Spicy Chicken Sauce ? 5 cloves garlic , minced ? 1/4 cup green onions , thinly sliced (green and white parts) ? 1 cup pineapple juice ? 1/4 cup sweet chili sauce , Chinese variety (Panda Express is a good option) ? 2 tablespoons white vinegar ? 1/2 teaspoon crushed red pepper flakes
From dinnerthendessert.com
From dinnerthendessert.com
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SPICY CHINESE CHICKEN AND NOODLES | BETTER HOMES & GARDENS
May 08, 2020 · 1 ½ pounds skinless, boneless chicken breast halves, cut into 1-inch pieces; 3 cups reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon Asian chile paste (sambal oelek) 1 tablespoon Sriracha sauce; 4 cloves garlic, minced; 4 dried red chiles; 8 - 10 ounce dried Chinese noodles, broken
From bhg.com
From bhg.com
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KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a small bowl and set aside. Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating.
From allrecipes.com
From allrecipes.com
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DRAGON CHICKEN RECIPE - CHILI PEPPER MADNESS
Feb 20, 2019 · This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice. If you’ve ever been to a Chinese restaurant, you’ve most likely encountered Dragon Chicken. As a spicy food lover, this is a recipe you’ll want to keep in your recipe box.
From chilipeppermadness.com
From chilipeppermadness.com
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CHINESE-STYLE CHICKEN AND EGG FRIED RICE RECIPE
Jan 14, 2022 · Stir-fry for a minute, keeping things moving, and add the chicken. You want to get a good colour on it. Season and stir-fry for 2 minutes, add the pak choi and cook for a further minute. Add ...
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From telegraph.co.uk
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