SPICY CHICKEN JAMBALAYA RECIPE RECIPES

Name: Spicy Chicken Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes); salt and pepper, to taste; 1/4 teaspoon creole seasoning; 1 tablespoon vegetable oil (for browning meats); 5 links cooked sausage; 1/4 cup yellow bell pepper, diced; 1/4 cup red bell pepper, diced; 1/4 cup onion, diced; 1 teaspoon crushed red pepper flakes; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons chili powder; 3 cups chicken broth; 1 (14 1/2 ounce) can stewed tomatoes; 1/4 cup zucchini (optional-as filler); 1/4 cup yellow squash (optional-as filler); 4 small habanero peppers

SPICY CHICKEN JAMBALAYA RECIPE - FOOD.COM

Spicy Chicken Jambalaya Recipe - Food.com image

Make and share this Spicy Chicken Jambalaya recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes)
salt and pepper, to taste
1/4 teaspoon creole seasoning
1 tablespoon vegetable oil (for browning meats)
5 links cooked sausage
1/4 cup yellow bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup onion, diced
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons chili powder
3 cups chicken broth
1 (14 1/2 ounce) can stewed tomatoes
1/4 cup zucchini (optional-as filler)
1/4 cup yellow squash (optional-as filler)
4 small habanero peppers

Steps:

Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
Add sausage links and cook until browned.
Remove meat, set inside a Dutch oven.
Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
Add pepper mix to meat.
Add rice, broth and stewed tomatoes.
Bring to a boil, simmer on medium heat for 30 minutes.
Serve with fresh lime wedges on the side, if desired.

Nutrition Facts : Calories 422.2, FatContent 28.3, SaturatedFatContent 8.5, CholesterolContent 101.5, SodiumContent 1233.8, CarbohydrateContent 10.4, FiberContent 1.9, SugarContent 5.5, ProteinContent 30.9

SPICY CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE ...

Spicy Cajun Chicken and Sausage Jambalaya Recipe ... image

I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup butter (1/2 stick)
1 onion, coarsely chopped
1 green bell pepper, seeded and coarsely chopped
3 celery ribs, coarsely chopped
5 garlic cloves, minced
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes
3 bay leaves
1 teaspoon dried thyme
1/2 teaspoon paprika
2 (28 ounce) cans stewed tomatoes
1 cup chicken broth
1/4 cup Worcestershire sauce
1 -3 teaspoon hot pepper sauce, to taste
1/2 lb precooked spicy andouille sausage, cut into 1/2-inch cubes
1/2 lb smoked ham, cut into 1/2-inch cubes
1/2 lb crawfish, peeled (optional)
1 bunch scallion, coarsely chopped
2 pinches salt (or to taste)
3 cups uncooked long-grain white rice

Steps:

In a large pot melt butter over medium-high heat.
Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
Stir in paprika until thoroughly mixed with other ingredients.
Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
Serve with fresh crusty french bread.

Nutrition Facts : Calories 718.2, FatContent 19.9, SaturatedFatContent 8.2, CholesterolContent 266, SodiumContent 1843.3, CarbohydrateContent 75.5, FiberContent 3.9, SugarContent 12, ProteinContent 57.5

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