SPICY CHICKEN CUBES RECIPES

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SPICY CITRUS CHICKEN CUBES RECIPE - FOOD.COM



Spicy Citrus Chicken Cubes Recipe - Food.com image

This is a recipe for spicy citrus chicken that I picked up at a Sam's Club demonstration. It is VERY delicious. The original recipe did not have the juice of one orange, but I love the added flavor (sometimes the citrus spices aren't enough). Also, I suggest kicking up the hot sauce to a full cup for added flavor! (Do NOT use a Louisiana style hot sauce, only Frank's Red Hot or similar, like Krystals)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts
3 tablespoons citrus zest (use citrus grill spice, RZ wouldn't let me put that in)
1/4 cup olive oil
3/4 cup Frank's red hot sauce
3/4 cup water
1 1/2 tablespoons hiden valley ranch dressing mix (dry powder mix)
1 orange, juice of
salt & pepper

Steps:

  • Cut 2 lbs. chicken breast into cubes.
  • Mix 3 tablespoons citrus grill spice, salt and pepper to taste and sprinkle on chicken.
  • Add 1/4 cup olive oil to hot saute pan and brown chicken on all sides.
  • Mix 3/4 (or 1) cup hot sauce, 3/4 cup water, and 1.5 Tbsp ranch mix together and add to pan.
  • Reduce heat and let simmer 8-10 minutes until sauce is desired consistency and chicken is cooked.
  • Add juice of one orange anytime during simmering, the later the more fruity it'll be.

Nutrition Facts : Calories 524.1, FatContent 34.7, SaturatedFatContent 7.9, CholesterolContent 145.3, SodiumContent 1262.4, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.3, ProteinContent 47.7

SPICY CHICKEN SALAD RECIPE - FOOD.COM



Spicy Chicken Salad Recipe - Food.com image

This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1 barbecued chicken, skin and bones removed, diced
1 small iceberg lettuce, small roll
3 tomatoes (or to taste)
1/2 cucumber
1 small yellow pepper
1 small red pepper
200 ml sour cream
1 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch sugar
1 tablespoon chili sauce (like Sambal Oelek, adjust for hotness and taste)
feta, cubes instead of chicken
roasted sunflower seeds, instead of chicken
soya yoghurt, instead of sour cream

Steps:

  • Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
  • Cut all vegetables to cubes too.
  • Mix the vegetables and the chicken together in a large bowl.
  • In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
  • Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

Nutrition Facts : Calories 222.8, FatContent 12.3, SaturatedFatContent 6.4, CholesterolContent 50.5, SodiumContent 419.6, CarbohydrateContent 14.9, FiberContent 3.5, SugarContent 6, ProteinContent 15.2

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