SPICY CITRUS CHICKEN CUBES RECIPE - FOOD.COM
This is a recipe for spicy citrus chicken that I picked up at a Sam's Club demonstration. It is VERY delicious. The original recipe did not have the juice of one orange, but I love the added flavor (sometimes the citrus spices aren't enough). Also, I suggest kicking up the hot sauce to a full cup for added flavor! (Do NOT use a Louisiana style hot sauce, only Frank's Red Hot or similar, like Krystals)
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut 2 lbs. chicken breast into cubes.
- Mix 3 tablespoons citrus grill spice, salt and pepper to taste and sprinkle on chicken.
- Add 1/4 cup olive oil to hot saute pan and brown chicken on all sides.
- Mix 3/4 (or 1) cup hot sauce, 3/4 cup water, and 1.5 Tbsp ranch mix together and add to pan.
- Reduce heat and let simmer 8-10 minutes until sauce is desired consistency and chicken is cooked.
- Add juice of one orange anytime during simmering, the later the more fruity it'll be.
Nutrition Facts : Calories 524.1, FatContent 34.7, SaturatedFatContent 7.9, CholesterolContent 145.3, SodiumContent 1262.4, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.3, ProteinContent 47.7
SPICY CHICKEN SALAD RECIPE - FOOD.COM
This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
- Cut all vegetables to cubes too.
- Mix the vegetables and the chicken together in a large bowl.
- In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
- Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.
Nutrition Facts : Calories 222.8, FatContent 12.3, SaturatedFatContent 6.4, CholesterolContent 50.5, SodiumContent 419.6, CarbohydrateContent 14.9, FiberContent 3.5, SugarContent 6, ProteinContent 15.2
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