SPICY CHEX MIX RECIPES

Steps:

• Heat oven to 250 degrees.
• In an ungreased large roasting pan, melt butter in oven.
• Stir in worcestershire sauce, seasoned salt, and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.
• Microwave directions:.
• In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
• Stir in worcestershire sauce, seasoned salt and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in airtight container.

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.