SPICY CHEESE BALLS RECIPES

SPICY CHEESE BALL RECIPE | ALLRECIPES

Spicy Cheese Ball Recipe | Allrecipes image

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

Provided by Jean Velo

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 7 balls

Number Of Ingredients 7

Ingredients

1 (2 ounce) can black olives, drained and chopped
1 (4 ounce) jar diced pimento peppers, drained
8 green onions, finely chopped
1 pound butter, softened
8 (8 ounce) packages cream cheese, softened
4 ounces blue cheese, crumbled
1 cup chopped almonds or other nut

Steps:

In a medium bowl, combine olives, pimentos and green onions; mix well.
Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
Shape into balls or logs and roll in chopped nuts; serve.

Nutrition Facts : Calories 724.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 202.2 mg, FatContent 73.7 g, FiberContent 1.6 g, ProteinContent 13.2 g, SaturatedFatContent 43.6 g, SodiumContent 668.4 mg, SugarContent 1.1 g

SPICY CHEESE BALLS | OHIO'S AMISH COUNTRY

Spicy Cheese Balls | Ohio's Amish Country image

Satisfy with a simple, spicy app.

Provided by OHIOSAMISHCOUNTRY.COM

Yield 10

Number Of Ingredients 8

Ingredients

1 8-ounce package cream cheese, at room temperature
1 cup grated sharp cheddar cheese
1 tsp minced garlic
1 tbsp chopped fresh parsley
1 tsp cayenne pepper
1 tsp freshly ground black pepper
½ tsp kosher salt
1 cup finely chopped walnuts

Steps:

Put the cream cheese, cheddar, garlic, parsley, cayenne, black pepper, and salt in a food processor. Process for 5 to 10 seconds, until well blended. Scrape the mixture into a bowl, cover, and refrigerate for 1 hour.
Spread the chopped walnuts on a plate. Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble. Roll each cheese ball in the walnuts, coating the outside (you may to press a little to ensure sticking).
Serve the cheese balls on a large platter. You can put a toothpick in each ball, but you could also surround them with crackers and let guests use their hands. It all depends on what kind of party you’re having.

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Put the cream cheese, Cheddar, garlic, parsley, cayenne and black peppers, and salt in a food processor. Process for 5 to 10 seconds, until well blended. Scrape the mixture into a bowl, cover, and refrigerate for 1 hour. Spread the chopped walnuts on a plate. Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble. Roll each cheese ball in the walnuts, coating the outside (you may have to press a little to ensure sticking). Serve the cheese balls on a large platter. You can put a toothpick in each ball, but you could also surround them with crackers and let guests use their hands. It all depends on what kind of party you’re having.

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