SPICY CAJUN SAUCE RECIPE RECIPES

Name: Cajun Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 18 oz
Ingredients: 2 cups mayonnaise; 2 tablespoons catsup; 2 tablespoons cajun mustard or 2 tablespoons deli style mustard; 1 tablespoon fresh parsley (chopped ); 1 tablespoon cayenne pepper (1 tsp for mild); 1 tablespoon lemon juice (freshly squeezed); 2 teaspoons prepared horseradish; 2 garlic cloves; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon paprika

CAJUN REMOULADE SAUCE RECIPE - FOOD.COM

Cajun Remoulade Sauce Recipe - Food.com image

Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.

Total Time 15 minutes

Prep Time 15 minutes

Yield 18 oz

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
2 tablespoons catsup
2 tablespoons cajun mustard or 2 tablespoons deli style mustard
1 tablespoon fresh parsley (chopped )
1 tablespoon cayenne pepper (1 tsp for mild)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish
2 garlic cloves
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika

Steps:

Mix all ingredients well in a mixer.
If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
Refrigerate overnight.
I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

Nutrition Facts : Calories 107.1, FatContent 8.9, SaturatedFatContent 1.3, CholesterolContent 6.8, SodiumContent 228.3, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 0.4

SPICY CAJUN ROASTED CAULIFLOWER WITH RÉMOULADE DIPPING SAUCE

Spicy Cajun Roasted Cauliflower with Rémoulade Dipping Sauce image

A healthy cauliflower dish with a kick! Seasoned roasted cauliflower served with a popular cajun dipping sauce. Even self proclaimed cauliflower haters love it!

Provided by Rachel MacPherson

Categories Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 21

Ingredients

4-5 cups cauliflower florets
2 tablespoons olive oil (more if necessary)
3 tablespoons Cajun seasoning (see below, or more to taste)
1 tablespoon paprika
2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons salt or to taste
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 cup mayonnaise (or vegan mayo)
2 tablespoons Creole mustard or spicy
1 small dill pickle (diced (or use relish))
1 tablespoon lemon juice
1 tablespoon Cajun seasoning
1 tablespoon prepared horseradish
1 clove garlic crushed (or garlic powder to taste)
1 teaspoon Worcestershire sauce ((vegan option if necessary))
1 teaspoon hot sauce such as Tabasco or Frank's

Steps:

Roasted Cajun Cauliflower
Cajun Seasoning
Cajun Remoulade Sauce

Nutrition Facts : ServingSize 2 tbsp sauce plus 1/4 cauliflower, Calories 186 kcal

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